How to make Tosa Tofu from Japan Food

To Serve a tasty and delicious dishes is a must-have skill for a mother at home. Sometimes making a delicious menu  become to be  a challenge for mother at home.  In this page, we  want to help you to presenting the best menu for people you care about.

This Recipes will help you to provide a refference on how to make a delicious meal at home and can be your alternative

Tamagoyaki Recipe, Egg Japanese Food

Tamagoyaki is japanese food with base ingredients is egg, salt and sugar. How flavor or taste this food? main taste is sweet and salty. How to make?

Ingredients of Tamagoyaki :
3-4  chicken egg
2 tbsp full cream liquid milk
2 tbsp  carrots, diced
2 tbsp  beans, diced
2 tbsp mushroom, chopped
onions leaf
Salt and pepper
cooking oil just to smear

EKKADO Recipe, a dumpling from Japan Food Style

Japanese cuisine become most  popular in Indonesia. This dumpling food is already familiar to the public. Now you can try to make ekkado, with the following recipe guide.

MATERIALS A:
• 175 gr shrimp finger
• 75 ounces of chicken breast meat, minced
• 20 quail eggs, hard boiled, peeled thin beancurd
• 1/4 teaspoon baking soda
• yarn / rope (to bind)

MATERIALS B:
• 1/2 tsp fine salt
• 1/2 teaspoon flavoring (optional)
• 3 tablespoons flour aci / tapioca
• 1/4 teaspoon pepper
• 1/2 teaspoon sesame oil
• 1 tsp ang ciu / sake
• 2 soy sauce / fish sauce sun cap (canned)
• 1 tsp sugar
• 25 cc egg white
• 2 tablespoons chicken fat (optional)
HOW TO MAKE EKKADO:
1. Peeled the shrimp and remove its droppings then  add baking soda to the shimp.  set aside
2. wiped the shrimp (until its chewy) then chopped.
3. Stir the shrimp together with salt, pepper, ang ciu, sesame oil, soy sauce, sugar and 1 tablespoon aci.

4. Add the chopped chicken, 2 tablespoons aci, add oil , stired chicken (make from heated chicken fat ) continued with add the white egg and Stir well
5. Take the bean curd which have been soaked   in cold water before, then  cut in 10 × 10 cm size,  Filled the shrimp in to the dough, filled it with quail egg, and tied the top with yarn mattress
6. Steam about 15 minutes.
7. Dont forget to remove the yarn before served

EKKADO sauce :
INGREDIENTS:
• 5 tablespoons tomato sauce
• 2 tablespoons minced chili / sauce thumbprint
• 3 tbsp mayonnaise
• 2 tablespoons lime juice
• 2 tablespoons granulated sugar
• 1/2 tsp fine salt
How to make ekkado sauce :
• Stir all ingredients together

Simple Make Sukiyaki: steak of beef, vegetables and tofu

Sukiyaki is not only delicious meal but also very healthy because its contained many variety of nutrient. This cuisine contained much protein so it can fullfilled your daily protein needs.beside that,  Sukiyaki also contains vitamins and minerals through fiber-rich vegetables.

Chicory can prevent cancer while keeping the levels of estrogen in our body. sukiyaki also can avoid clogging of blood vessels through addition of mushroom
Ingredients :
100 gr beef tenderloin, sliced
200 gr tofu, diced in size  2 cm

50 gr sun which have been soaked in boiling water and drained
200 gr chicory which have been cut in crosswise around  2 cm
200 g carrots which have been cut in crosswise
4 hioko mushrooms hioko
4 leeks cut about 3 cm
100 gr onion cut in crosswise

How to cook Best Miso Soup

Miso Soup is Japanese Food style, use vegetables and dashi for main ingredients. And then miso can be seasoning to increase taste/ flavor for soup. This soup very good to serve if still hot or 1-2 hours after cooking

Ingredients :  3 cups dashi soup stock, 1 block tofu, 3-4 tbsps miso paste, 1/4 cup chopped green onion
How to cook :
1. Boiled the dashi soup stock using a pan
2. Sliced tofu become small cubes and take them in to soup
3. Warmed tofu in several minutes in a low heat.
4. Take out some soup stock from the pan using scoope and dissolve miso in the soup
5. Stir the soup softly

6. Turn off the heat and put the sliced green union
7. Sfter you put miso in soup, you should try not to boil it

Nikujaga from Beef and Potatoes, simple Cooking

Nikujaga is a traditional Japanese dish made from boiled meat, potatoes and onions are rich in protein and carbohydrates and became one of the favorite foods for the Japanese people because it is a home-style cuisine. Dish you want passed on to future generations will be introduced by experts of cooking and cultural figures from Japan following.

Reporting from houseofjapan.com, according to Hiroko Horie, 67, and 41-year-old daughter named Sawako, home-style dishes cooked only for family members and people you actually know, that's the big difference between store-bought dishes or cooking in the restaurant. The home-style cuisine has taught and promoted in the various classes, and TV programs, and magazines, which was originally started by the mother 92-year-old Hiroko named Yasuko.

Anpan Recipes, simple, and easy cooking

ingredients (for 4 servings)
(Recipe for 8 buns)
1. 150 g high-protein flour (bread flour)
2. 1 tablespoon sugar
3. 1/2 teaspoon salt
4. 1 teaspoon dry yeast
5. 90 ml milk
6. 1 egg
7. 10 g butter
8. 120 g red bean paste
9. All-purpose flour for sprinkling

Preparation
1. First stir 150 grams of bread flour, one tablespoon sugar and 1/2 teaspoon salt in a bowl. Then in a separate bowl, mix 1 teaspoon dry yeast with 90 ml  milk.
2. Beat the eggs and add 1 tablespoon beaten egg into the milk and yeast mixture. Then add this mixture to the bowl containing the flour, stirring with a spatula until it forms a dough. Stir the dough until no longer sticky. Knead the dough by hand. When the dough is smooth, transfer to a flat cutting board and knead again for 10 minutes while occasionally pinched and slammed on the cutting board. Add the butter to the dough and knead the dough and tossing again for about 5 minutes. Form the dough into a ball and insert it into the bowl.

How to Make Delicious Cakes and Chewy Mochi

Mochi Cakes are steamed cake made of glutinous rice flour mixed with other ingredients  and made into a dough.  Its usually  filled with peanuts. This cake  is certainly  liked by everyone. This cake can also be used as souvenirs if you come to other town.

Mochi cake has a wide range of colors, but tbis time  we will make without the use of other coloring materials or natural materials only. The meals are  naturally can not be stored for too long, so you do not have to make too much, if only for consumption by a few people. How to make it very easy and simple, and  can make you become addicted. Want to know more about this mochi cake ..? Please refer to the following recipe.

How To Make Mochi Tasty Cakes and Chewy
Material :
1. 200 gr glutinous rice flour
2. 100g granulated sugar
3. 20 grams of regular rice flour
4. 2 tablespoons unsalted butter
5. 1/4 teaspoon fine salt
6. 1/2 teaspoon vanilla paste
7. 250 ml water
8. 35 gr meizena flour (roasted)
9. 30 g sugar (to contents)
10. 80 grams of peanut roaster (remove the skin and coarsely ground)
11. 3 tablespoons water
How To Make chewy Mochi Cake :

1. Combine flour, rice and glutinous rice flour, mixed well
2. Combine sugar, water and salt in another bowl, mixd well and enter a mishmash of flour
3. Enter the butter, stirring until evenly smooth
4. Steam the dough for 10-15 minutes and then removed and reinjected dough
5. Steamed until well cooked  for about 25 minutes, remove from heat and let stand until warm
6. Combine all ingredients, stirring until smooth
7. Take  mochi cake batter while its  warm and filled with ingredients content and molded rounded
8. Once the dough is formed into a spherical then rolld meizena flour, stirring until closed
9. Mochi cakes are ready to enjoy with your family

Please try Mochi Recipes and served to  your family or can be served when you had guests. Good luck !

How to make Sushi Roll in Japan Food

To make was fresh food is the important things  for mothers at home. Because, the avaibility of healthy food, is become one factor of family health . Surely, this  fresh dishes will become  one concerning Recipes can be used by family

Practicality, is a word that definitely to described this  meal. We dont  need to provide a vegetables  or other dishes  to eat rice. In sushi, meat included directly in the rice. And finally, this provision became popular.
Rice Sushi  Ingredients :
1. 150 grams japan rice
2. 200 ml water
3. 1/2 tablespoons rice vinegar
4. 1/2 teaspoon salt
5. 1 teaspoon sugar

How to Cooking Japanese Shirataki Noodles

This dish are combined chicken and shirataki. Shirataki not contain carbohydrates, but offers fiber with flavor that resembles noodles made from rice. Shirataki is a type of noodle made from konnyaku, a type of gelatin, which produces a typical viscosity at shirataki. Usually this type of shirataki noodles found in sukiyaki and oden dishes. Maybe the texture of shirataki is almost similar to vermicelli

Shirataki noodles is considered suitable as a substitute for pasta because the taste and texture is very similar to pasta or spaghetti. Such as pasta,  shirataki noodles are neutral taste and can absorb the flavors of other foods cooked to eat with him.

Shirataki  are slightly different because of the more slimy texture. It can not be cooked  because the designation is rather hard for lightly cooked pasta.
Other differences with pasta,  shirataki noodles are not dry packaged. Noodles  packed in the wet plastic bags stored in a cooler at the supermarket. Noodles  is too watery and it smelled a little fishy, although its made from 100 percent  tubers.
Material:
1. 250 grams  chicken breast fillet, without skin
2. 110 ml fish stock (dashi)

Takoyaki Japanese Practical Easy Recipes

Takoyaki is a Japanese cuisine that is mostly used as a snack. Takoyaki octopus is round and sometimes contained meat,  served with sauces such as mayonnaise or soy sauce, and sprinkled with nori (Japanese seaweed) or beni shoga (tuna shaved thin) according to taste.

This time takoyaki recipe will be made using any  ingredients that have been known and will be easier to cook, its no need much time to make takoyaki. Here is a simple recipe of how to make takoyaki at home

Mapo Tofu Donburi Recipes

Mapo tofu donburi is an easy recipes of japanese food that you can try at home. It makes from some various ingredients that you can found at home such as tofu, meatballs, sausage, etc. Its better serve together with brown rice to reduce the calorie of the meals.

Ingredients : 250 gr Tofu, 3 meatballs,  1 sausage, 3 cloves garlic,  1 onion,  2 red chili,  1 leek spicy , chicken broth , 1/4 cup cornstarch,  Worcestershire sauce, pepper powder, salt, soy sauce
How to cook :

How to make Salmon Fish Soup at Home? let's see this recipes

Get compliments on your cooking results are a pride in it self. To get it is certainly not an easy task to do, and takes references recipes Info appropriate. On this happy day, we Info share about Japanese Recipes for you, which may be useful and you can apply it well.

there are steps you must take before  in the  process and how to cook certainly. But dont  worry because the cooking step is not so troublesome to your practice
INGREDIENTS:
1. 1 tbsp vegetable oil
2. 1 tsp coriander powder
3. tip of a teaspoon of turmeric powder
4. 2 stalks green peppers, cored, thinly sliced
5. 2 sliced red onions
6. 2 stalks lemongrass, thinly sliced round
7. 5 cloves garlic, minced
8. 3 cm ginger, sliced
9. 2 leeks, thinly sliced
10. 1/2 lime fruit peel, grated
11. 2 lime, squeeze water
12. 250 cc  water
13. 1 tsp fish stock
14. 1 tsp salt
15. 1 tsp flavoring
16. 1/4 teaspoon ground pepper
17. 500 grams  salmon, diced
18. 2 bunches japan spinach Japan (heronso)

Japanese kale kobachi recipes

Japenese kale kobachi is a most popular meal. The taste of this meal is very sensasional, and will make you feel like at home. The preparation is so simple and the ingredients are easy to find. You should try at home for your family. Just follow our guidance in this recipe

Ingredients :
1/2 bunch of organic lacinato (dinosaur) kale (about 3 cups chopped), 1/2 teaspoon , xtra virgin olive oil, 2 teaspoons mirin (Japanese sweet cooking sake), 1 to 11/2 teaspoons soy sauce, to taste, Pinch of sea salt, to taste

How to Make Chicken Nanban, Japanese Fried Chicken Recipes

Chicken Nanban is Delicious food recipes from japan and exactly came from Kyushu Island, however Kyushu Island is main Island at japan. Chicken Nanban like fried Chiken but we can get sauce.

Usually Chicken Nanban be served using soy sauce or vinegar. Vinegar can be increasing taste and can be cleaned from bacteria. Lets go to make this food at home

Simple Chicken Mozaru Recipes, Japanese Food

Make a dishes using rice sometimes bother easy,  of course,  you should  havea v creativity in presenting it, not only the tasty but its also will be liked by many people. If you ever tasted mozaru, its  available at Restaurant and its have been made all culinary person love it so much, the tasty is so crispy, We believe you beloved family will be love this food, especially if you make it by your self using this guidance

Mozaru have been made by a Japanese and Western to produce a delicious taste
Make mozaru time at home is very easy, the substance itself is not difficult. Its only need around 10 minutes to make a delicious mozaru using this simple recipe. The following recipe mozaru for one serving:

Chicken katsu Ingredients :

How to Make Dorayaki Banana Milk

Dorayaki cakes not only in the Doraemon’s movie. In the real world this cake is also very popular. 
Dorayaki Banana Milk Recipe Ingredients:

     4 eggs
     50 grams sugar
     50 grams of milk banana syrup
     1/4 teaspoon salt
     250 grams of cake flour
     1 teaspoon baking powder
     150 ml water

Recipe of dorayaki Banana Milk Contents inggredients:  

Cooking Takoyaki, Japanese Snack from Kansai Region

Takoyaki is one Delicious snacks from the Kansai region, Japan. Takoyaki shape of a small round resembles a ping-pong ball. In Japan, takoyaki is made from wheat flour dough and filled with chunks of octopus inside.

Takoyaki Snacks has grown recently, but not all knows  about takoyaki. Its a unique name  and its a delicious snacks . this meal  become a trend among young people.
For lovers of Japanese cuisine may already be familiar with takoyaki which has many variants contents. Remarkably Takoyaki can be filled according to our tastes. , somet of takoyaki  contentained  with chicken, calamari, cheese, sausages, etc. The takoyaki Content  is depend on individual taste.

Our interest in Japanese cuisine, made us curious to make your own and feel pleasures. This time we want to share Simple Recipes takoyaki, so that everyone can try by  yourself at home.

Japanese Ramen Noodle Soup Recipe

Ramen noodles are Japanese noodle soup that originated originally came from China. Steamed noodle  outcome from  handmade or machine,  throwned  into a bowl of soup made from various types of broth (generally on the basis of pork broth).

On top of ramen noodles are generally added many flavorings  such as: chasiu, Menma, boiled eggs, green vegetables sliced scallions, nori, or narutomaki as a garnish. Poached eggs on brown ramen noodles usually being boiled in broth steamed  former chasiu.
Vegetables  and sliced scallions are the  most common seasoning for ramen noodles . Before  added to the ramen noodles,  fried the chopped onions first using  cooking oil.

Shrimp Nori Japanese Recipe

At this time, we want to inform you about nori shrimp recipes.  This recipe Maybe  can assist you in finding a reference materials for later cooking.  this time we will provide you a delicious cuisine, which is will be more great when it is created.  Shrimp Nori Japanese cuisine is suitable for those who like a challenge to cook innovative dishes

INGREDIENTS:
Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easy when you make