Simple Chicken Mozaru Recipes, Japanese Food

Make a dishes using rice sometimes bother easy,  of course,  you should  havea v creativity in presenting it, not only the tasty but its also will be liked by many people. If you ever tasted mozaru, its  available at Restaurant and its have been made all culinary person love it so much, the tasty is so crispy, We believe you beloved family will be love this food, especially if you make it by your self using this guidance

Mozaru have been made by a Japanese and Western to produce a delicious taste
Make mozaru time at home is very easy, the substance itself is not difficult. Its only need around 10 minutes to make a delicious mozaru using this simple recipe. The following recipe mozaru for one serving:

Chicken katsu Ingredients :
1. 50 g Chicken fillet
2. 1pcs  egg
3. 1 g salt
4. 1gr pepper
5. 30gr kanzai panko
6. 5gr Wheat flour
Katsu cooking methods:
1. flavored chicken with salt and pepper
2. Put the chicken into the flour
3. Enter the result of step 2 into the beaten egg
4. Put a result of step 3 into the flour kanzai panko
5. Then fried in hot oil for about 10 minutes

Mozaru materials (baked rice):
1. Prepared fried  katsu and cut into sections
2. Prepared  cooked rice with 100 gr butter
3. Prepared 10 gr  butter or spicy mayonnaise sauce (to taste)
4. Prepare50 gr  cheese mozarela

The steps to create mozaru (baked rice):
1. Add rice butter in a bowl
2. Add beef katsu on rice
3. Spread sauce evenly over meat
4. And sprinkle cheese on top mozarela
5. Then bake in the oven
6. Mozaru ready to be served
Ladies Easy right? Want to try it yourself? Always serve tasty dishes for your beloved family.