How to make Tosa Tofu from Japan Food

To Serve a tasty and delicious dishes is a must-have skill for a mother at home. Sometimes making a delicious menu  become to be  a challenge for mother at home.  In this page, we  want to help you to presenting the best menu for people you care about.

This Recipes will help you to provide a refference on how to make a delicious meal at home and can be your alternative
The process of making  this menu really  need a, patient  and austerity,  such as, when  you pour the seasoning in it. If you can follow the steps you would easily be able to make it. Lets try at home and make your family ne proud of you, its no need a long time to complete this recipe, all process just need about 20 auntil 30 minutes, then you can serve a healty and tasty food for people you really care about. You just follow this guidance and make it happen !
INGREDIENTS:
1. 150 grams Tofu
2. 5 grams Hannakatsuo (Shavings skipjack)
3. 10 grams Wakame (Seaweed wet)
4. 10 grams Sliced scallions
5. Nori (Sliced dried grass lout)
6. 5 grams of grated ginger
7. 100 ml cold soba Sauce
8. 40 grams maize flour
HOW TO MAKE TOSA TOFU :
1. Marinated tofu with  tuna  fish and sprinkled with cornmeal. Then fried until crispy, and Lifted
2. Served  ceramic bowl, nori in the base system, and then put wakame
3. Placed the complementary separately in a small bowls containing nori, grated ginger, and sliced scallions.
4. The tofu id ready to serve.

That wasan  information of  Tofu  Recipes that we can delivered to you. If you carefully pay attention to the steps and the necessary materials, surely this dish can be varied dishes that are good for the people you care. Keeps the spirit  in cooking and never give up.