Miso Soup is Japanese Food style, use vegetables and dashi for main ingredients. And then miso can be seasoning to increase taste/ flavor for soup. This soup very good to serve if still hot or 1-2 hours after cooking
Ingredients : 3 cups dashi soup stock, 1 block tofu, 3-4 tbsps miso paste, 1/4 cup chopped green onion
How to cook :
1. Boiled the dashi soup stock using a pan
2. Sliced tofu become small cubes and take them in to soup
3. Warmed tofu in several minutes in a low heat.
4. Take out some soup stock from the pan using scoope and dissolve miso in the soup
5. Stir the soup softly
6. Turn off the heat and put the sliced green union
7. Sfter you put miso in soup, you should try not to boil it
How to cook :
1. Boiled the dashi soup stock using a pan
2. Sliced tofu become small cubes and take them in to soup
3. Warmed tofu in several minutes in a low heat.
4. Take out some soup stock from the pan using scoope and dissolve miso in the soup
5. Stir the soup softly
7. Sfter you put miso in soup, you should try not to boil it
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