How to Make Delicious Cakes and Chewy Mochi

Mochi Cakes are steamed cake made of glutinous rice flour mixed with other ingredients  and made into a dough.  Its usually  filled with peanuts. This cake  is certainly  liked by everyone. This cake can also be used as souvenirs if you come to other town.

Mochi cake has a wide range of colors, but tbis time  we will make without the use of other coloring materials or natural materials only. The meals are  naturally can not be stored for too long, so you do not have to make too much, if only for consumption by a few people. How to make it very easy and simple, and  can make you become addicted. Want to know more about this mochi cake ..? Please refer to the following recipe.

How To Make Mochi Tasty Cakes and Chewy
Material :
1. 200 gr glutinous rice flour
2. 100g granulated sugar
3. 20 grams of regular rice flour
4. 2 tablespoons unsalted butter
5. 1/4 teaspoon fine salt
6. 1/2 teaspoon vanilla paste
7. 250 ml water
8. 35 gr meizena flour (roasted)
9. 30 g sugar (to contents)
10. 80 grams of peanut roaster (remove the skin and coarsely ground)
11. 3 tablespoons water
How To Make chewy Mochi Cake :

1. Combine flour, rice and glutinous rice flour, mixed well
2. Combine sugar, water and salt in another bowl, mixd well and enter a mishmash of flour
3. Enter the butter, stirring until evenly smooth
4. Steam the dough for 10-15 minutes and then removed and reinjected dough
5. Steamed until well cooked  for about 25 minutes, remove from heat and let stand until warm
6. Combine all ingredients, stirring until smooth
7. Take  mochi cake batter while its  warm and filled with ingredients content and molded rounded
8. Once the dough is formed into a spherical then rolld meizena flour, stirring until closed
9. Mochi cakes are ready to enjoy with your family

Please try Mochi Recipes and served to  your family or can be served when you had guests. Good luck !