At this time, we want to inform you about nori shrimp recipes. This recipe Maybe can assist you in finding a reference materials for later cooking. this time we will provide you a delicious cuisine, which is will be more great when it is created. Shrimp Nori Japanese cuisine is suitable for those who like a challenge to cook innovative dishes
INGREDIENTS:
Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easy when you make
1. 150 g dried somen
2. 2 sheets nori
3. 24 medium-size shrimp, peeled, leave the tail
4. 60 g flour
5. 1/2 tsp salt
6. 1/4 teaspoon pepper
7. 2 egg yolks
8. 75 ml water
9. oil for frying
SAUCE:
1. 1 tbsp cooking oil
2. '/ 4 tsp garlic finely
3. 1/4 teaspoon grated ginger
4. 1 tbsp Japanese soy sauce (shoyu)
5. 2 tbsp mirin
HOW TO MAKE A SHRIMP NORI:
1. Cut the somen in 5 cm size
2. Cut the nori in 10 x 2 cm size . Sliced the belly shrimp in to straight.
3. Put the flour, salt, and pepper in a bowl, make a hole in the middle. Mixed the egg yolk with water, pour the yolk mixture gradually to the flour and mix well. Add enough water if the dough of the flour become thick.
4. Set somen neatly and flat on flat container. Dip the shrimp into the flour mixture, immediately roll over until the whole body somen wrapped the shrimp.
5. Brush the dough with a little flour nori, stick the middle of somen, so its not be separated.
6. Heat oil in a pan in a high heat. Enter 2-3 shrimps, fried until well cooked and yellow-brown (± 2 minutes), remove and drain. Serve with sauce.
SAUCE:
1. Heat oil in a skillet, saute garlic and ginger until fragrant. Remove from the heat, transfer to a bowl, put the Japanese soy sauce and mirin then stir well.
Shrimp Nori recipes may help you when you need some culinary reference source. Of course, the tasty recipe will be created once you create with all your abilities. When you're sure on this one, it would not hurt if you make it.
Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easy when you make
1. 150 g dried somen
2. 2 sheets nori
3. 24 medium-size shrimp, peeled, leave the tail
4. 60 g flour
5. 1/2 tsp salt
6. 1/4 teaspoon pepper
7. 2 egg yolks
8. 75 ml water
9. oil for frying
SAUCE:
1. 1 tbsp cooking oil
2. '/ 4 tsp garlic finely
3. 1/4 teaspoon grated ginger
4. 1 tbsp Japanese soy sauce (shoyu)
5. 2 tbsp mirin
HOW TO MAKE A SHRIMP NORI:
1. Cut the somen in 5 cm size
2. Cut the nori in 10 x 2 cm size . Sliced the belly shrimp in to straight.
3. Put the flour, salt, and pepper in a bowl, make a hole in the middle. Mixed the egg yolk with water, pour the yolk mixture gradually to the flour and mix well. Add enough water if the dough of the flour become thick.
4. Set somen neatly and flat on flat container. Dip the shrimp into the flour mixture, immediately roll over until the whole body somen wrapped the shrimp.
5. Brush the dough with a little flour nori, stick the middle of somen, so its not be separated.
6. Heat oil in a pan in a high heat. Enter 2-3 shrimps, fried until well cooked and yellow-brown (± 2 minutes), remove and drain. Serve with sauce.
1. Heat oil in a skillet, saute garlic and ginger until fragrant. Remove from the heat, transfer to a bowl, put the Japanese soy sauce and mirin then stir well.
Shrimp Nori recipes may help you when you need some culinary reference source. Of course, the tasty recipe will be created once you create with all your abilities. When you're sure on this one, it would not hurt if you make it.
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