Somali Halwa (Xalwo) Recipe

Halwa (Xalwo) is associated with parties, especially wedding events. Made generally of butter/oil and all kinds of sugar, halwa is loaded with fats. This halwa is a special which is taken in at a high frequency by the Somalis, and is a vital part of wedding celebrations and other parties.

The perfect texture and firmness of halwa depends upon individual preference. During the night prior to Eid, you'll get big lineups in front of halwa markets till late during the night. Some halwa techniques require crisped peanuts or grilled sesame seeds.

Ingredients:
• White sugar: 2 ½ cups
• Light brown sugar: 1 cup
• Water: 3 cups (for the sugar)
• Corn flour: ¾ cup
• Water: ¾ cup (for diluting corn flour)
• Oil: 4 tbsp
• Unsalted butter: 4 tbsp
• Cardamom: 3
• Nutmeg: 3
• Yellow and orange food color: a pinch

Directions:
1. Heat up a pan.
2. Include white sugar and brown sugar.
3. Include 3 cupfuls of water and blend the combination nicely.
4. Let the mix to boil until both the brown and white sugars are totally liquefied.
5. Include the powder nutmeg and cardamom.
6. Minimize the fire and include the corn flour mix gradually.
7. Cook by continually stirring.
8. Now begin including the butter-oil gradually at consistent periods without stopping the stirring.
9. The butter-oil will certainly get absorbed in the halwa.
10. Remain to stir and cook, ensuring that the halwa is cooked uniformly, until the halwa leaves the parts of the pan and comes to be a complete mass.
11. Take out from heat.
12. Scrumptious Somali halwa is available.
13. Await the halwa to cool down a bit and serve warm.
14. You can additionally put the halwa right into a greased tray and let it to cool down and after that you can chop them right into parts and serve.