Simple Baked Tuna Steak Recipe

Having a smoked tuna steak by the riverside on a cozy summer's siesta has a delight of its own. The following post provides you a dish that is easy and simple to follow. Here is a bit you would enjoy preparing food as well as dining if you are a fish and shellfish lover and definitely cherish tuna meals. Tuna steaks are extremely simple to make, as they can be smoked, baked, as well as fried. Anyone can have tuna steaks as horses d'oeuvre along with lunch or supper depending upon the style of making.

Because tuna is the best-loved fish with every seaside people worldwide, there are countless customs and seasonings used to make the tastiest steaks. As easy as it is to make, you can have it as an immediately prepared meal if you are in a rush or tired from your job! Nothing but you can do is just scorch the steaks with lemon and condiment and have it with almond or bread if there is nothing much to do with tuna.
Ingredients:

• Potato, sliced, 1
• Basil, ½ tsp.
• Tuna steak, 1 lb.
• Olive oil, 2 tsp.
• Paprika, ½ tsp.
• Minced garlic, 2 cloves
• Salt

Instructions:
1. Pre-heat your oven to approximately 425° F.
2. Mix the tuna with salt, garlic and the other seasonings.
3. Put a foil over a baking meal and lubricant it with some olive oil.
4. Put the steak on the foil and put the remaining olive oil above it and put the potato pieces over the steak.

5. Wrap this with the foil and bake it for 15 mins.
6. Broil this on low fire for another 6 mins up until the steak turns into dark brown.
7. Serve with the baked potato and ornament it with greens or anything else you want to.