Try make Banana Bread, a healthy food for vegan

For all people who are on a low carbohydrate diet plan, it has to be boring to continuously head up for dishes that are not just healthy and short on carbs, yet tasty too. A wholesome diet plan needs to involve meals from where we can source both kinds of carbs - easy and complex.

Bananas provide 450 mg of potassium and just 1 mg of sodium, making it among the wealthiest source of potassium. It additionally assists to decrease high blood pressure. A low-carb banana bread has all the components that are low in fats, and baking keeps it healthful.

Ingredients:
• Sour cream, ½ cup
• Sugar, 1 cup
• Baking powder, 1 tsp.
• Vanilla extract, 1 tsp.
• Ripe bananas, medium size, 3
• Flour, 2 cups
• Unsalted butter, ½ cup
• Eggs, 2
• Baking soda, ½ tsp.
• Salt, ½ tsp.

Instructions:
1. Sort the flour, baking soda, salt, and baking powder side by side over a flat bowl.
2. In a bowl, cream the butter, slowly incorporate sugar, and eggs, one by one, beating properly with an electric mixer soon after each addition.
3. Mix in the vanilla extract.
4. Peel bananas, slice them into little pieces, and press them with a fork.
5. Divide 1 cup of mashed banana, include sour cream and mix them properly.
6. Mixed side-by-side 1/4 of the dry flour mixture right into the butter mix.
7. Stay including the banana mixture and the remaining dry flour mixture at the same time, mixing properly after each addition.
8. Put the batter right into a ready loaf pan and smooth the top with a desert spoon.
9. Prepare in a preheated oven to 325oF.
10. Place a knife into the middle of the bread, to inspect if it appears clean.
11. Move the bread to a chilling shelf and let it to chill totally.