Arroz a la Cubana TOP Recipe, meal from Spain using Bananas and Egg

Arroz a la Cubana is a crowd-pleasing meal in Spain. In Spain, a regular meal of arroz a la cubana includes a serving of white rice with tomato marinade and a deep-fried egg. Occasionally a plantain or banana is browned with the other components. Similar to any meal that is well-known, every home has their own style. Some chefs cook the rice with beans, while others cook just white rice.

This Arroz a la Cubana Recipe will certainly create a good sampling ground meat meal that complements bananas and egg. You can attempt to have this for dinnertime, however you will certainly have to postpone your bedtime for a few hrs or wait till the meals is totally absorbed, at least.

Ingredients:
• 1 tablespoon light soy sauce
• 3 tablespoons Worcestershire sauce
• 6 pieces fried banana (saba)
• 6 pieces fried eggs
• 6 cups of hot steamed white rice
• Salt and ground black pepper to taste
• 1 lb ground beef (80/20)
• 1 lb ground pork
• ½ cup raisins
• 1 cup frozen green peas
• 1 medium yellow onion, minced
• 1 teaspoon minced garlic
• 1 medium tomato, diced
• 3 tablespoons tomato paste

Directions:
1. In a huge frying pan, pan-fry the onion, tomato, and garlic
2. If the tomato turns into soft, put-in the ground beef and pork.
3. Prepare for 5 to 8 mins.
4.Pour-in tomato mix, Worcestershire sauce, soy sauce, and raisins. Stir and after that cover the frying pan. Cook for 10 to 15 mins or till the liquid disappear.

5. Eliminate the cover then put-in the green peas.
6. Prepare for 5 to 10 mins in low to medium heat.
7. Organize in single plates with steamed rice, fried bananas, and fried egg.
8. Serve.