How to Make French Croissant, Savory Butter Cake

French is a country in Europe. French always attract travelers to come, because a lot of awesome sights there, such as: Eiffel Tower. All countries with world-class tourism definitely have a delicious dish. French also has it. French have Croissant.

Croissant derived from French. Croissant includes the type of bread without stuffing. But sometimes, Croissant mixed with cheese. Croissant is sweet, tasty and savory, usually eaten while drinking tea.
Croissant is famous because of the simplicity its shape.
Croissant has a soft and dry texture because made from a mixture of high-protein flour, butter cake, and milk. Although no jam and chocolate, Croissant really makes addictive.

INGREDIENTS
For bread:
1 kg high protein flour
15 gram instant yeast
15 gram salt
80 gram sugar
2 gram bread improver
500 ml water
100 ml vanilla milk
50 gram margarine
750 gram butter

For spread:
1 egg
10 gram water

INSTRUCTIONS:
1. Mix all dry materials of bread
2. Pour water and egg
3. Enter margarine. Mix well
4. Wrap the dough with plastic and chill it for 20 minutes in refrigerator
5. Remove the dough from refrigerator. Then mix with butter
6. Folding the dough and then enter again to refrigerator for 5 minutes
7. Roll again the dough to rectangular shape
8. Flatten the dough
9. Slice the dough into the shape of croissant
10. Cover the dough with damp cloth so that it expands

11. Spread the dough with yolk
12. Bake the dough in the oven for 15 minutes