Sfiha Recipe, Arabian Pizza/ Meat Pies

Sfiha or Lahm Bi Ajin similarly considered as Arab Pizza, are amongst unsurpassable cherished breads in the Middle East. Each countryside preps these scrumptious meat pies with its own technique, the simple technique is the identical: yeast dough along with minced meat filling or topping.

Over the years, Sfiha were similar to dolma, merely ground lamb, softly spiced, covered in brined grape leaves.
Lahm Bi Ajin is incredibly popular in the entire zone from Armenia and Turkey in the north, through Syria, Lebanon, Jordan and also Palestine, encompassing the Gulf countrysides in the south, and spreading out to north Africa. In general, these great tasting, unique pizzas are classic Middle East.
Ingredients:
• 7 cup bread flour
• 1 1/2 lb ground meat
• 3 tomatoes
• 1 pinch salt
• 1 pinch pepper
• 2 tsp yeast
• 1 1/2 cup warm water
• 1 cup veggie oil
• 1 tbsp sugar
• 1 tsp salt
• 1 pinch syria pepper
• 1 lemon squeezed
• 2 onion chopped
• 1 cup natural yogurt

Instructions:
1. Dough: Combine yeast, warm water, and sugar.
2. Allow increase for 5 mins.
3. Include the veggie oil, salt, and the flour, cup by cup, mixturing constantly, up until developing a consistent dough.
4. Stuffing: Smash the tomatoes.
5. Combine meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and also natural yogurt and place in the fridge.
6. Back to the dough: make balls with the dough, around 40 balls.
7. Grease cake tin as well as set the balls side-by-side.
8. Allow some area, like 3 fingers in between every one.
9. Open up the dough balls with your fingers, keeping a higher edge, like a pizza.
10. With your fingers, set some stuffing in the middle of the dough.
11. A bit more then one spoon.
12. Bake at 390° F till the sfihas are rich.