This food is tremendously mouth watering. Let's start, so formally this dish ought to literally be named Shawarma-Style Chicken. Shawarma is definitely a Middle Eastern meal of garlicky beef or chicken portioned on pitas.
Shawarma is among life's wonderful satisfactions. This chicken style is seasoned with a scrumptious yogurt sauce. You have 2 options for preparing this menu – in the oven or perhaps on the grill. Both food preparation taste excellent, there actually isn't really a significant distinction among the two.
Ingredients:
Chicken:
• 1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips
• 2 tablespoons fresh lemon juice
• 1 teaspoon curry powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 teaspoons extravirgin olive oil
• 3 garlic cloves, minced
Sauce:
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons tahini
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
Remaining ingredients:
• Cooking spray
• 4 (6-inch) pitas
• 1 cup chopped romaine lettuce
• 8 (1/4-inch-thick) tomato slices
Directions:
1. Pre-heat grill to medium-high heat.
2. To put together chicken, mix before all else 6 ingredients in a medium bowl.
3. Putting chicken to bowl; shake properly to coat.
4. Allow stand at room temp 20 mins.
5. To prep sauce, blend yogurt and next 4 ingredients (with 1 garlic clove), mixing with a whisk.
6. Thread 2 chicken strips into each of 8 (12-inch) skewers.
7. Put kebabs on a grill rack covered with cooking spray; cook 4 mins on each part or up until done.
8. Put pitas on grill rack; grill 1 min on each part or up until softly toasted.
9. Set 1 pita on each of 4 plates; top each portioning with 1/4 cup lettuce and 2 tomato pieces.
10. Top each serving with 4 chicken parts; sprinkle each portioning with 2 tbsps sauce.
Ingredients:
Chicken:
• 1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips
• 2 tablespoons fresh lemon juice
• 1 teaspoon curry powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 teaspoons extravirgin olive oil
• 3 garlic cloves, minced
Sauce:
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons tahini
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
Remaining ingredients:
• Cooking spray
• 4 (6-inch) pitas
• 1 cup chopped romaine lettuce
• 8 (1/4-inch-thick) tomato slices
Directions:
1. Pre-heat grill to medium-high heat.
2. To put together chicken, mix before all else 6 ingredients in a medium bowl.
3. Putting chicken to bowl; shake properly to coat.
4. Allow stand at room temp 20 mins.
5. To prep sauce, blend yogurt and next 4 ingredients (with 1 garlic clove), mixing with a whisk.
6. Thread 2 chicken strips into each of 8 (12-inch) skewers.
7. Put kebabs on a grill rack covered with cooking spray; cook 4 mins on each part or up until done.
8. Put pitas on grill rack; grill 1 min on each part or up until softly toasted.
9. Set 1 pita on each of 4 plates; top each portioning with 1/4 cup lettuce and 2 tomato pieces.
10. Top each serving with 4 chicken parts; sprinkle each portioning with 2 tbsps sauce.
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