It is a traditional Indonesian food that includes rice stick noodles, bean sprouts, fried tofu, some serve with lontong (rice cake steamed in banana leaves), peanut sauce and crackers.
I make sure many people find out about gado-gado by now, however I believe ketoprak have to be highlighted simply as much.
To make it "fancier", the specifying function of a ketoprak is using vermicelli, which a lot of the salad active ingredients are prepared (aside from cucumber).
This is Indonesian Salad. Due to the fact that it makes use of peanut sauce for the dressing, it's various. It's genuinely a taste of Indonesia. We normally consume it as meal however I avoided the sticky rice and make it as appetiser.To make a ketoprak, you will certainly have to do a bit of deep frying. Beginning by frying the peanuts. This is how your peanuts need to appear like after frying them a bit.
Ingredients:
2 pieces of tofu
100 ml of water
4 teaspoons soy sauce for serving
4 pieces of rice cake cut into pieces
100 gr bean sprouts makers
Cloves of garlic carefully
1/ teaspoon salt
8 teaspoon onion fritters
100 gr vermicelli makers
1 cucumber cut into little pieces
100 gr fried starch crackers
Oil for frying
Peanut sauce active ingredients:
150 gr fried peanuts puree
1 teaspoon salt
5 grams of polished sugar is ir
6 pieces of red chili stew
1 clove of garlic
5 ml of acid water
150 ml of water
Directions:
1. Marinade tofu in salt water, option and garlic.
2. Fry up until then cut prepared pieces.
3. For the peanut sauce: pestle red chili, garlic, salt and brown sugar.
4. Get in peanuts and pestle up until smooth.
5. Include water and acidic water and pestle till it is flat and entirely smooth.
6. Serve rice cake, portions of tofu, bean sprouts, rice noodles and peanut sauce.
7. Include soy sauce.
8. Serve after sprinkle with fried crackers and onions.
I make sure many people find out about gado-gado by now, however I believe ketoprak have to be highlighted simply as much.
This is Indonesian Salad. Due to the fact that it makes use of peanut sauce for the dressing, it's various. It's genuinely a taste of Indonesia. We normally consume it as meal however I avoided the sticky rice and make it as appetiser.To make a ketoprak, you will certainly have to do a bit of deep frying. Beginning by frying the peanuts. This is how your peanuts need to appear like after frying them a bit.
Ingredients:
2 pieces of tofu
100 ml of water
4 teaspoons soy sauce for serving
4 pieces of rice cake cut into pieces
100 gr bean sprouts makers
Cloves of garlic carefully
1/ teaspoon salt
8 teaspoon onion fritters
100 gr vermicelli makers
1 cucumber cut into little pieces
100 gr fried starch crackers
Oil for frying
Peanut sauce active ingredients:
150 gr fried peanuts puree
1 teaspoon salt
5 grams of polished sugar is ir
6 pieces of red chili stew
1 clove of garlic
5 ml of acid water
150 ml of water
Directions:
1. Marinade tofu in salt water, option and garlic.
2. Fry up until then cut prepared pieces.
3. For the peanut sauce: pestle red chili, garlic, salt and brown sugar.
4. Get in peanuts and pestle up until smooth.
5. Include water and acidic water and pestle till it is flat and entirely smooth.
6. Serve rice cake, portions of tofu, bean sprouts, rice noodles and peanut sauce.
7. Include soy sauce.
8. Serve after sprinkle with fried crackers and onions.
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