Kalasan Fried Chicken, or just referred to as Ayam Kalasan in the Indonesian language, is a preferred fried chicken meal. It can be discovered practically throughout Indonesia, particularly in the main and western parts of the nation.
The modern-day variation likewise tastes milder, making it more appropriate to many people outside Java Island. Since it is covered with an additional crust made of newly grated galangal, the modern-day variation looks more intriguing.
The timeless variation of Ayam Kalasan is seldom seen now, while the contemporary variation ended up being an across the country popular meal. Kalasan Chicken is generally taken pleasure in with hot rice, fresh veggies (cucumber, lettuce, lemon basil, etc) and sambal.
Ayam Goreng Kalasan Ingredients:
3 chicken thigh
1 entire tempe
1-1,5 lt water
6 garlic cloves
2 bay leaves
1 tbs sugar
1 tbs lime juice
1 lemongrass
2-3 tsp salt
5 kefir lime leaves
3 cm galangal
1 tsp coriander powder
How to prepare:
* Cut tempe into long pieces, reserved
* Crush garlic with the side of your knife, reserved
* Cut galangal into thin pieces
* Boil water, include the sugar, salt, garlic, bay leaves, kefir lime leaves, coriander, cumin and galangal powder
* Organize the tempe and the chicken
* Boil for 45 minutes
* Secure chicken and tempe, drain
* Deep fry chicken and tempe
Delight in:
2 cloves garlic.
1 medium tomato.
2 tsp shrimp paste
1/2 medium onion \.
3-5 tsp chili paste.
1-2 tsp sugar.
How to prepare:
* Mixer garlic and onion, reserved
* With little oil, sauté the shrimp paste
* Include the garlic paste and fry up until great smelling
* Include the chili paste, sugar
* Mixer tomato and include into the chili paste
* Fry till the oil separates from the paste
The timeless variation of Ayam Kalasan is seldom seen now, while the contemporary variation ended up being an across the country popular meal. Kalasan Chicken is generally taken pleasure in with hot rice, fresh veggies (cucumber, lettuce, lemon basil, etc) and sambal.
3 chicken thigh
1 entire tempe
1-1,5 lt water
6 garlic cloves
2 bay leaves
1 tbs sugar
1 tbs lime juice
1 lemongrass
2-3 tsp salt
5 kefir lime leaves
3 cm galangal
1 tsp coriander powder
How to prepare:
* Cut tempe into long pieces, reserved
* Crush garlic with the side of your knife, reserved
* Cut galangal into thin pieces
* Boil water, include the sugar, salt, garlic, bay leaves, kefir lime leaves, coriander, cumin and galangal powder
* Organize the tempe and the chicken
* Boil for 45 minutes
* Secure chicken and tempe, drain
* Deep fry chicken and tempe
Delight in:
2 cloves garlic.
1 medium tomato.
2 tsp shrimp paste
1/2 medium onion \.
3-5 tsp chili paste.
1-2 tsp sugar.
How to prepare:
* Mixer garlic and onion, reserved
* With little oil, sauté the shrimp paste
* Include the garlic paste and fry up until great smelling
* Include the chili paste, sugar
* Mixer tomato and include into the chili paste
* Fry till the oil separates from the paste
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