Canadian Tourtiere Maple Cheddar Stuffed Peameal Bacon Burger is delicious burger and full of Canadian flavor. It consist of Cremini mushroom, Canadian beef, pork, egg white, breadcrumbs, grainy maple mustard, cinnamon, savory, thyme, allspice, salt, pepper, maple cedar, peameal bacon, buns, and apple.
The ground mushroom in patty mixture will help keep your burgers moist when you’re using leaner ground beef or pork. And by hollow your buns will help you prevent your fingers from getting gross. And If you need bacon I recommend you to use Canadian version, it’s made from the side and back cuts, where there’s much more meat than fat
Ingredients Burger patty:
6 oz Cremini mushrooms, sliced
6 oz extra lean ground pork
6 oz extra lean ground Canadian beef
1 small egg white
⅓ cup breadcrumbs
1 teaspoon grainy maple mustard
½ teaspoon cinnamon
¼ teaspoon savory
½ teaspoon thyme
½ teaspoon allspice
¾ teaspoon salt
1 teaspoon pepper
Ingredients (Assembly)
4 tablespoon aged maple cheddar, grated
4 slices of lean Peameal bacon
4 whole grain buns, hollowed out on both sides
4 tablespoon whole grain maple grainy mustard
Granny smith apple, sliced
Direction :
1. Make patty : In a large bowl, combine the ground beef, pork, egg white, bread crumbs, cinnamon, savory, mustard, , thyme, allspice, salt and pepper. Combine together until just mixed well.
2. Pulse the mushrooms in the food processor until they are minced well. Remove from the food processor and squeeze out any residual liquid. Transfer into patty mixture, combine until mix trough.
3. Divide into 8 skinny patties. Lay one patty down, drizzle with about a tablespoon of shredded aged maple cheddar and top with another skinny patty. Gently seal the edges and set aside until you have continued with the remaining patties.
4. Grill patties over medium high heat on a preheated lightly greased grill for about 4-5 minutes per side.
5. Meanwhile, grill the Peameal bacon for about 2 minutes per side, or until cooked through.
6. Hollow out the bun insides on both sides. Lay sliced apple in the bun bottom, then lay slice of Peameal bacon on top sliced apple. Smear the top side with whole grain maple grainy mustard. Top with the cooked burger and enjoy!
Ingredients Burger patty:
6 oz Cremini mushrooms, sliced
6 oz extra lean ground pork
6 oz extra lean ground Canadian beef
1 small egg white
⅓ cup breadcrumbs
1 teaspoon grainy maple mustard
½ teaspoon cinnamon
¼ teaspoon savory
½ teaspoon thyme
½ teaspoon allspice
¾ teaspoon salt
1 teaspoon pepper
Ingredients (Assembly)
4 tablespoon aged maple cheddar, grated
4 slices of lean Peameal bacon
4 whole grain buns, hollowed out on both sides
4 tablespoon whole grain maple grainy mustard
Granny smith apple, sliced
Direction :
1. Make patty : In a large bowl, combine the ground beef, pork, egg white, bread crumbs, cinnamon, savory, mustard, , thyme, allspice, salt and pepper. Combine together until just mixed well.
2. Pulse the mushrooms in the food processor until they are minced well. Remove from the food processor and squeeze out any residual liquid. Transfer into patty mixture, combine until mix trough.
3. Divide into 8 skinny patties. Lay one patty down, drizzle with about a tablespoon of shredded aged maple cheddar and top with another skinny patty. Gently seal the edges and set aside until you have continued with the remaining patties.
4. Grill patties over medium high heat on a preheated lightly greased grill for about 4-5 minutes per side.
6. Hollow out the bun insides on both sides. Lay sliced apple in the bun bottom, then lay slice of Peameal bacon on top sliced apple. Smear the top side with whole grain maple grainy mustard. Top with the cooked burger and enjoy!
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