Sweet corn pie is a pie with sweet corn as the main ingredients. It’s savory with a pie hint of natural sweetness from the sweet corn, come in the form of juicy, bursting kernels in every bite of sweet corn pie and the filling melted out to burn your tongue at first bite.
Very tasty and light, worthy of both a special dinner and a normal Tuesday night. This sweet corn pie is delicious and is loved by children and adults alike. The perfect meal for the whole family, really family friendly and budget conscious dish is the perfect thing for a satisfying midweek meal
This recipe is really easy to make, and just need a few ingredients, this sweet corn consist of frozen kennels, onion, herb cheese, celery, egg, all purpose flour, half and half, and ready pie crust. Also this recipe just has five steps to go. If you want to try this easy pie, so just follow this recipe.
Ingredients:
1 15-ounce package All Ready Pie Crusts, room temperature
1 tablespoon butter
1 10-ounce package frozen corn kernels
3 green onions, chopped
1/3 cup soft herb cheese (such as Boursin)
1 1/4 cups half and half
2 tablespoons chopped celery leaves
2 eggs
2 egg yolks
2 tablespoons all purpose flour
Direction :
1. Set the oven to 375°F.
2. Preheat heavy medium skillet to medium-low heat. Melt butter, Add corn and sauté for 5 minutes. Add green onions and celery leaves and toss to heat through. Remove the pan from heat.
3. Combine cheese, eggs, yolks and flour in medium bowl. Mix and gradually add half and half, stirring until mixture is smooth, stir in corn mixture.
4. Unfold crusts on work surface and press out fold lines. And then Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over, tweak edges together to close and crimp decoratively, then cut several slits in top of crust to allow steam to escape.
5. Bake pie in the preheated oven until filling is puffed and golden, about 45 minutes, Let stand 15 minutes, serve warm.
This recipe is really easy to make, and just need a few ingredients, this sweet corn consist of frozen kennels, onion, herb cheese, celery, egg, all purpose flour, half and half, and ready pie crust. Also this recipe just has five steps to go. If you want to try this easy pie, so just follow this recipe.
Ingredients:
1 15-ounce package All Ready Pie Crusts, room temperature
1 tablespoon butter
1 10-ounce package frozen corn kernels
3 green onions, chopped
1/3 cup soft herb cheese (such as Boursin)
1 1/4 cups half and half
2 tablespoons chopped celery leaves
2 eggs
2 egg yolks
2 tablespoons all purpose flour
1. Set the oven to 375°F.
2. Preheat heavy medium skillet to medium-low heat. Melt butter, Add corn and sauté for 5 minutes. Add green onions and celery leaves and toss to heat through. Remove the pan from heat.
3. Combine cheese, eggs, yolks and flour in medium bowl. Mix and gradually add half and half, stirring until mixture is smooth, stir in corn mixture.
4. Unfold crusts on work surface and press out fold lines. And then Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over, tweak edges together to close and crimp decoratively, then cut several slits in top of crust to allow steam to escape.
5. Bake pie in the preheated oven until filling is puffed and golden, about 45 minutes, Let stand 15 minutes, serve warm.
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