Key lime pie is American pie, this is made with sweetened condensed milk, lots of lime zest and juice preferably from key limes and just enough egg to give it a good set. It sweet, zesty, tangy and creamy, with a crunchy graham cracker crust. So delicious.
Key lime pie is dessert which traditionally uses limes from the Florida Keys and has a crumbly biscuit base. Key lime pie is an unique American dish like an Apple pie. One of best dessert in America. Almost restaurant throughout America especially florida serves this wonderful pie.
There is something fetching about key lime pie, Like its cousin lemon meringue, key lime pie is mouthwashing and a smile-making sweet. And if you looking for some delicious key lime flavor to spice up your life? This recipe will be the answer. Using just 9 ingredients, the five steps guide outline how to make this dish will make you easier to make this pie. If you are brave, you have to try this recipe.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
4 tablespoons (1/2 stick butter) melted
2 (14-ounce) cans sweetened condensed milk
1 cup key lime or regular lime juice
2 whole large eggs
1 cup sour cream
2 tablespoons powdered sugar
1 tablespoon lime zest
Direction :
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine the graham cracker crumbs, sugar, and butter in the bowl and mix well with your hand. Press the mixture firmly into a 9-inch pie pan, Bake in preheated oven for about 20 minutes or until brown. Remove from the oven and let it cool before filling.
3. Reduce the oven temperature to 325 degrees F
4. Meanwhile combine the condensed milk, lime juice, and eggs in a separate bowl. Mix until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and let rest in the refrigerator for at least 2 hours.
5. Once chilled, combine the sour cream and powdered sugar and using a spatula pour over the top of the pie. Sprinkle the lime zest as a garnish and serve.
This key lime pie is as delicious and it is insanely easy to make, isn’t it? Happy cooking and enjoy it.
There is something fetching about key lime pie, Like its cousin lemon meringue, key lime pie is mouthwashing and a smile-making sweet. And if you looking for some delicious key lime flavor to spice up your life? This recipe will be the answer. Using just 9 ingredients, the five steps guide outline how to make this dish will make you easier to make this pie. If you are brave, you have to try this recipe.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
4 tablespoons (1/2 stick butter) melted
2 (14-ounce) cans sweetened condensed milk
1 cup key lime or regular lime juice
2 whole large eggs
1 cup sour cream
2 tablespoons powdered sugar
1 tablespoon lime zest
Direction :
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine the graham cracker crumbs, sugar, and butter in the bowl and mix well with your hand. Press the mixture firmly into a 9-inch pie pan, Bake in preheated oven for about 20 minutes or until brown. Remove from the oven and let it cool before filling.
3. Reduce the oven temperature to 325 degrees F
4. Meanwhile combine the condensed milk, lime juice, and eggs in a separate bowl. Mix until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and let rest in the refrigerator for at least 2 hours.
This key lime pie is as delicious and it is insanely easy to make, isn’t it? Happy cooking and enjoy it.
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