How to Make Gyuniku Tofu Shichimiyaki

Making a  delicious cuisine is like a painting. This also seemed to be a challenge when we enter into a variety of dishes made condiments. At this time we  want to share a collection of Japanese cuisine recipes that can added to  your collection. Here is a recipe to Make Tofu Shichimiyaki Gyuniku And you might want to cook for a family member at home

To make make this dish will required a precision in compounding process marinade. In order to make  the result more  tasty and delicious. Dont worry to make the dish as we  completed it for you. You can try simply at home because its contained ingredients that you can find  around yoy, such as tofu, beef ribs, scallions,m sake, soyu, etc.
Its no need long time to served this food, but you should pay more attention on the cleanliness of the ingredients. This food can served to your family at aftrenoon time  while watching television or reading a book, lets enjoy !

INGREDIENTS:
1. 300 grams  tofu
2. 80 grams  beef ribs, sliced
3. 50 grams  sliced scallions
4. 5 grams tonggarashi (dried chili powder)
5. 10 ml sake (Japanese typical wine)
6. 10 ml soyu (soy kikoman)
7. 10 ml mirin
8. 10 grams Dasinomoto (typical Japanese seasoning broth)

HOW TO MAKE GYUNIKU AND TOFU SHICHIMIYAKI:
1. Cut Tofu  into 6 parts, and then roasted on frying pan  with a mixture of herbs sake, soyu, mirin, dasinomoto, tonggarashi, and sliced scallions. Stir briefly and allow it to mature.
2. Remove and serve on a hot plate.

This is one of a  Japanese Herbs containing less alcohol, yellow and tasted a bit sweet)
This is  the info how to make  Gyuniku And Tofu Cooking Recipes Shichimiyaki that we convey to you . Hopefully it  can be your references and your insight into your  culinary reference. Keep trying to continue to innovate cooking and never give up to give your best.