Vegan Butternut Squash Soup Recipe

You might desire to use butternut squash to make a scrumptious soup when you are bored of consuming the same kind of soups. There are insightful vegan butternut squash soup recipes, vegetarian can use to make mouth-watering soup.

Butternut squash comes from the cucurbita moschata family. Similar to pumpkin, it likewise has a crazy taste, yellow skin and orange plump paste. As the fruit ripens, it ends up being deep orange in color and has a sweeter taste. It is additionally used to make meat pies, muffins and bread.
Ingredients:
• 5 cups vegetable broth
• ½ cup soy milk
• 2 tbsp fresh chopped sage
• 2 small butternut squash, de-skinned, seeded and chopped
• 1 onion diced
• 4 carrots sliced
• 3 stalks celery, diced,
• 4 cloves minced garlic
• 2 tbsp olive oil
• Salt and pepper as per taste
Instructions;
1. Pan-fry onion and garlic in a soup pot, until the onion is tender, but not brown.
2. If the onion is done after approximately 2 to 5 mins, include carrots and celery to the onion and prepare the mix more for 4 to 5 mins.

3. Mix in the butternut squash parts to the mixture and stir properly, to ensure that the squash pieces are well covered.
4. Include sage and stir well once more.
5. Veggie broth must now be included in the pot.
6. Take the mix to a boil over low heat temperature level.
7. Allow the mix cook for 25 mins, until the squash pieces are tender.
8. Take out the pot from the heat and apply a masher to mash the squash pieces, until they are smooth.
9. Finally include soy milk, pepper and salt to the soup, stir properly and serve the butternut squash soup hot.