Light Chicken Shashlik Recipe

Shashlik in other words shashlyk is a kind of shish kabob crowd-pleasing in Eastern and Central Europe. They are an extremely important meals and specialized of the Russian folks, however it's not simply restricted to beef. Sheep, pig, chicken as well as veggie kabobs are frequently on the food list! Most of the moment the Russians get a kick out of Caucasian style shashlik.

The key difference to Western or european style bbq is the measurements of meat chunks. In the Caucasus, little pieces of meat and veggies are thread into long metal skewers. The skewers are either threaded with meat only, or with varying chunks of meat, fat, and veggies, such as bell pepper, tomato, onion and mushroom.

Ingredients:
• A pinch of chilli powder
• 1tsp ground cumin
• ¼ tsp salt
• 2tsp tomato puree
• 4 skinless and boneless chicken breasts, chopped into 2cm cubes
• 2tbsp natural unsweetened yogurt
• Garlic cloves, crushed
• 1tsp root ginger, peeled and finely grated
• ½ tsp coarsely ground black pepper
• 1tsp ground coriander
• 1 onion, cut into chunks
• 2 tomatoes, cut into quarters
• 1 green pepper, deseeded and cut into chunks
• 2tbsp rapeseed oil

Instructions:
1. Absorb 7-10 wooden skewers.
2. In a pot, combine side by side the yogurt, garlic, ginger, black pepper, coriander, chilli powder, salt, tomato and cumin puree.
3. Include the chicken and mix up properly, coating all the chunks.
4. Wrap and cool for 2 hrs.
5. Thread the chicken into the skewers, rotating the meat with pieces of onion, tomato and green pepper.

6. Comb with oil, then barbecue for 15 minutes up until cooked through and golden brown.
7. To attain the roasting effect, heat an iron plate.
8. Put the chicken skewers into the plate and sprinkle a few drops of water and oil on it.