Sandwich Buns Shredded Beef Recipe

Combine numerous tasty meals in your food menu by employing shredded beef. From delicious appetizers like bite-size subs, to tacos, your choices are countless, however this sandwich version. In case you like to have deep-fried ground meat, attempt a much healthier option- shredded beef. There are numerous meals that you can make it with this prepared meat.

Most of the Mexican meals combine this shredded meat. When it comes to topping tacos, opt for your preferred veggies, like sliced tomatoes, shredded lettuce, cheddar cheese, etc. Go with healthy options, and avoid using fatty garnishes. Enjoy this amazing recipe!

Ingredients:
• Steak sauce, 3 tbsp.
• Worcestershire sauce, 1 tsp.
• Lemon juice, ½ cup
• Garlic, 2 cloves (minced)
• Eye of round roast, 1 (3½ lb.), (halved)
• Beef broth, 1 can (undiluted)
• Packed brown sugar, ½ cup
• Ketchup, 1 cup
• Pepper, 1 tsp.
• Salt, 1 tsp.
• Sandwich buns, 16

Instructions:
1. Firstly, include the components - beef broth, brown sugar, ketchup, steak sauce, Worcestershire sauce, lemon juice, garlic, pepper, and salt in a blending bowl.
2. Blend them for 5 mins, till well mixed.
3. Separate this mixture into one-half, and put one part in a slow cooker. Spread salt and pepper into the beef, and rub correctly.

4. Put this seasoned meat in the crockery pot, and include the remaining broth mix.
5. Place on lid, change heat heating to low, and cook for approximately 11 hrs, or till meat transforms soft to chew.
6. Using forks, you can cut meat and go back to the pot.
7. Stir properly with the pot sauces, and your shredded meat is available for serving.
8. Split sandwich buns and set prepared meat (1/2 cup) on each bun with a slotted spoon.