How to Make Put Chai Ko

Put Chai Ko is a traditional pudding from Hongkong. Put Chai Ko made from rice flour, palm sugar and red beans. Put Chai Ko is served in small porcelain bowl and eaten with a bamboo stick manner like a lollipop. Put Chai Ko very delicious, usually sold by street vendors or made into snack in the café to accompany tea.
Put Chai Ko looks cute and petite.

So it makes every tourist in Hongkong like to eat Put Chai Ko in one bit. Put Chai Ko really a simple pudding which have big taste. Put Chai Ko very delicious as dessert at meals. So we should be able to make it. Here, we will present the recipe. Please read and try it!

INGREDIENTS:
2 tablespoon plain gelatin powder
1 tablespoon plain jelly powder
100 gram rice flour
100 gram red beans (boiled)
400 gram palm sugar (sliced)
400 ml water

INSTRUCTIONS:
1. Pour water into the pan
2. Enter plain gelatin powder, stir well!
3. Enter plain jelly powder, stir well!
4. Place the pan on stove, turn on!
5. Pour the rice flour, stir well!
6. Pour the palm sugar, stir well again!
7. Stir all materials until melt and flat
8. If the batter has thickened and cooked, you can turn off the stove
9. When the batter still hot, pour into small porcelain bowls
10. Sprinkle with red beans boiled
11. Allow to cool and somewhat lumpy and hard
12. Put in the refrigerator until chilled and frozen

13. And the final step is removing Put Chai Ko Pudding from bowl, and stapped it with bamboo stick on the side until looks like lollipop
14. Serve Put Chai Ko Pudding along salty and savory snacks like Fried Potatos or Cassava Chips