Fried noodles is one of the foods that mostly available in all countries, although with different names and recipes. One fried noodles whose name is quite famous in the world of Japanese fried noodles, or commonly known as yakisoba.
Yakisoba is the food of the people that are prevalent in almost all places in Japan. Originally from the Chinese style fried noodles, Chow Mein adapted to local tastes. This food went on sale on the black market after World War II.
Yakisoba then sold in the stalls of food and drinks on the beach and popular as food after a swim. Furthermore, yakisoba go on sale at a street stall when there are crowds or matsuri and popular today.
Other ingredients of yakisoba mostly using noodles, cabbage, vegetables and meat, plus seasoning sauce or gravy uster yakisoba.
Other materials are added to the yakisoba eg, onions, carrots, benishoga (pickled ginger), tenkasu, dried shrimp, powdered katsuobushi, aonori (can also pieces of nori) and mayonnaise as flavoring. Pepper and salt are only used to flavor the meat before frying.
Although named yakisoba (fried soba), yakisoba noodles steamed wear of material ripe wheat flour and buckwheat are not made like fried noodles. Yakisoba can be eaten alone or as a side dish.
Materials:
1. 340 grams of yakisoba (noodles or other types)
2. 3 cloves garlic
3. 50 grams chicken or beef, cut into small pieces
4. 50 grams cabbage, coarsely chopped
5. 50 grams carrots, cut into matchsticks
6. Spring onions, sliced
7. 2 tablespoons cooking oil
8. 2 tablespoons soy sauce
9. 1/2 teaspoon sugar
10. 1/8 teaspoon sesame oil
11. White pepper
12. Salt
How to make:
1. Heated oil on a pan. Add the garlic and saute it until the color changes in to brownish.
2. Add chicken or beef, stir briefly, then add the cabbage and carrots well, then mix well.
3. Add the noodles and all the seasonings, stirring.
4. Cook for 1-2 minutes or until all the vegetables cooked well, stirring constantly. Remove and serve.
5. Yakisoba will better if you serve in hot condition
Yakisoba then sold in the stalls of food and drinks on the beach and popular as food after a swim. Furthermore, yakisoba go on sale at a street stall when there are crowds or matsuri and popular today.
Other ingredients of yakisoba mostly using noodles, cabbage, vegetables and meat, plus seasoning sauce or gravy uster yakisoba.
Other materials are added to the yakisoba eg, onions, carrots, benishoga (pickled ginger), tenkasu, dried shrimp, powdered katsuobushi, aonori (can also pieces of nori) and mayonnaise as flavoring. Pepper and salt are only used to flavor the meat before frying.
Although named yakisoba (fried soba), yakisoba noodles steamed wear of material ripe wheat flour and buckwheat are not made like fried noodles. Yakisoba can be eaten alone or as a side dish.
Materials:
1. 340 grams of yakisoba (noodles or other types)
2. 3 cloves garlic
3. 50 grams chicken or beef, cut into small pieces
4. 50 grams cabbage, coarsely chopped
5. 50 grams carrots, cut into matchsticks
6. Spring onions, sliced
7. 2 tablespoons cooking oil
8. 2 tablespoons soy sauce
9. 1/2 teaspoon sugar
10. 1/8 teaspoon sesame oil
11. White pepper
12. Salt
1. Heated oil on a pan. Add the garlic and saute it until the color changes in to brownish.
2. Add chicken or beef, stir briefly, then add the cabbage and carrots well, then mix well.
3. Add the noodles and all the seasonings, stirring.
4. Cook for 1-2 minutes or until all the vegetables cooked well, stirring constantly. Remove and serve.
5. Yakisoba will better if you serve in hot condition
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