A fast and simple food, shrimp and grits collectively make a fantastic combo. The following part suggests a recipe for the same. Since of their scrumptious taste, Shrimp and grits are famous amongst many cuisine lovers. They feel like by adults together with kids. They can likewise emerge as a part of your kid's lunchbox.
Ingredients:
• Green bell peppers (chopped) - ¼ cup
• Bacon (chopped) - 6
• Lemon juice - 3 tbsp.
• Unsalted butter - 2 tbsp.
• Salt - 2 tbsp.
• Shrimp (peeled) - 1½ pounds
• Cooking grits - 1½ cup
• Chicken stock - 1 cup
• Cheddar cheese - 1 cup
• Scallions (thinly sliced) - ½ cup
• Garlic clove (minced) - 1
• Onion (finely chopped) - 1
• Hot pepper sauce
Instructions:
1. Use the hot pepper sauce plus lemon juice to the shrimp equally.
2. Put it apart.
3. In a pan, take some water and include a bit of salt.
4. Include the grits to it.
5. Let it to cook for 35 to 40 mins on a modest flame.
6. Keep mixing it as it cooks.
7. In a frying pan, fry the bacon until its tone changes to brown.
8. Include the green pepper, onion, plus garlic to it, and enable it to simmer for 4 mins.
9. Include the scallions, set some flour over the mix, and keep to cook it for 6 more mins.
10. Then, include the stock and salt and keep with the cooking.
11. After 5 mins, eliminate it from the heat.
12. After the grits turn into thick and luscious, include butter to it.
13. Add the pepper and salt to taste.
14. Once again, enable it to heat for an enough quantity of time prior to serving.
• Green bell peppers (chopped) - ¼ cup
• Bacon (chopped) - 6
• Lemon juice - 3 tbsp.
• Unsalted butter - 2 tbsp.
• Salt - 2 tbsp.
• Shrimp (peeled) - 1½ pounds
• Cooking grits - 1½ cup
• Chicken stock - 1 cup
• Cheddar cheese - 1 cup
• Scallions (thinly sliced) - ½ cup
• Garlic clove (minced) - 1
• Onion (finely chopped) - 1
• Hot pepper sauce
Instructions:
1. Use the hot pepper sauce plus lemon juice to the shrimp equally.
2. Put it apart.
3. In a pan, take some water and include a bit of salt.
4. Include the grits to it.
5. Let it to cook for 35 to 40 mins on a modest flame.
6. Keep mixing it as it cooks.
7. In a frying pan, fry the bacon until its tone changes to brown.
8. Include the green pepper, onion, plus garlic to it, and enable it to simmer for 4 mins.
9. Include the scallions, set some flour over the mix, and keep to cook it for 6 more mins.
10. Then, include the stock and salt and keep with the cooking.
11. After 5 mins, eliminate it from the heat.
12. After the grits turn into thick and luscious, include butter to it.
13. Add the pepper and salt to taste.
No comments:
Post a Comment