Catalan Fideua, How to make combine noodle and shrimp from Catalonia Food Recipe

This meal resembles paella however consists of noodles along with veggies and fish and shellfish instead of rice. Similar to paella it needs to be prepared in a huge paella pan so in case you're preparing for great deals it's almost difficult to prepare paella in a normal kitchen area due to the size of the pan. When it come to the background of fideua, there is a well-known story which involves Spanish anglers.

Ingredients:
• 1 large cup of crushed tomatoes
• 2 garlic cloves
• 1 red pepper
• Saffron, olive oil and salt
• 500 grams of thick pasta
• 200 grams of prawns
• 250 grams of monkfish
• 250 grams of cuttlefish or squid
• 4 large crayfish

Instructions:
1. Apart the prawn's shells however do not toss them out.
2. Well-kept the cuttlefish or squid and monkfish under the running cold water touch.
3. Pre-heat the oven
4. Prepare the prawn shells and the leftovers from the monkfish for 15 mins in a huge pan fulled of water and some salt, this will be the foundation of the fluid.
5. When this is done pressure the shells through fine woven cloth
6. In a paella or big sauce pan heat oil, once it's reached a heat include the entire crayfish, the prawns, the monkfish and chopped squid or cuttlefish
7. Saute the components for a couple of mins, remove the heat and put on a plate
8. In the same oil fry the garlic, including the saffron, red pepper, the smashed tomato and salt.
9. This should be gently browned for 10 mins

10. Include the broth, the pasta and cook at optimal heat for 10 mins.
11. Include the fish and shellfish.
12. Set the paella or sauce pan in the oven and keep there till the fideua has light brown.