Fried Caper Fish Recipe

Capers have been an important part in Mediterranean delicacies since centuries. In current times, they have been presented into food preparation methods of other societies too. Fish is an essential edible for a well balanced and healthy diet plan. Since it is high in necessary proteins and likewise contains less unhealthy fats, it is more healthy than other meat products.

This healthy meals is a preferred amongst folks around the world, nevertheless, the technique of food preparation differs all over. Including capers to a meal improves its taste and it is primarily used in salads, pizzas, meat pastas, meals, and sauces.
Ingredients:
• Butter, ¼ cup
• All-purpose Flour, ¼ cup
• Boned Whole Trout, 10 oz.
• Drained Capers, 3 tsp.
• Yellow Cornmeal, ¼ cup
• Pepper, ¼ tsp.
• Salt - as per taste
• Lemon Wedges and Parsley Sprigs

Instructions:
1. Cut the head plus tail of the trout.
2. Clean it properly and keep it for dehumidifying.
3. Integrate cornmeal, flour, pepper, and salt in a blending bowl and put the fish in it.
4. Heat up butter in a little pan when the butter churns, stick it out from heat.
5. Gather the settled butter into a cupful, clearing away the foam with a tea spoon.
6. In a non-stick fry pan, take 1 tablespoon.
7. Settled butter and heat it on a strong flame.
8. Lay the trout into the butter and allow it cook.
9. If one side turns into brown, transform it to the opposite and allow it fix until the opposite side also changes brown.
10. When the trout is being cooked, take the other settled butter in another frying pan and fry the remaining capers in it, for approximately 2 mins.
11. Put the prepared fish in the serving plate and sprinkle it with butter and capers.
12. Top it with parsley sprigs plus lemon wedges.
13. Serve it warm.