Chinese Beer Fish Recipe, use beer to cooking fish

Chinese beer fish is a well-loved meal from the area of Guilin in Yangshuo. Yangshuo just to the southern area of Guilin is where Beer Fish originates from, and we can find from this meal that Yangshuo has yet other specialty: its small-town meals. Because the fish is cooked in the beer till it has almost entirely simmered away, it gets the entire flavor from the tastes and components definitely mind-blowing.

In contrast to Guizhou's Chicken Slices with Tomatoes, however, Beer Fish is extremely hot. Beer is the ultimate vital component, and it includes a malty sweet sense to the marinade. Moreover, it has a strong few of ginger and chopped garlic to deliver your palate cloud nine.

Ingredients:
• 8 cloves of garlic, crushed
• 4 T soy sauce
• 8 oz beer
• 1 T oyster sauce
• 3 T peanut or vegetable oil
• 24 oz (1.5 lbs) firm white fish, skin-on
• 2 tsp salt
• 2 tomato, chopped
• 2 red chiles and 2 green chiles
• about 1 inch of peeled fresh ginger root, sliced into matchsticks
• 1/4 cup thinly sliced green onion

Instructions:
1. Heat up frying pan on medium fire.
2. Include oil and heat till smoking.
3. Put fish in frying pan skin side down, salt the fish, and then cook on each part for 3 mins approximately till skin is light brown.
4. That's good too if you choose skinless fish.
5. Place the tomato, chiles if utilizing, garlic, and ginger at the top of the fish.
6. Soak soy sauce, oyster sauce, and beer –  it will certainly brew and bubble.
7. Cook and cover for 5 mins, then take out cover and enable fluid to minimize for another couple of minutes.
8. Serve spread with green onions, along with white rice.