Braised Ee Fu Noodles Recipe, Chinese Noodles Traditionally Food

This noodle recipe symbolizes long life and is historically served at Chinese New Year and on birthday celebrations. The braised noodles are prepared by the quite identical steps of turning and stirring, however pointing out on reaching a flash point that the sauce is exactly dried which the noodles are still flexible.

You cannot utilize standard egg noodles for this, so hunt down a box of e-fu noodles at a Chinese grocery store. Braised E-Fu Noodles is actually a timeless meal commonly served in Chinese festivities and ceremonious suppers because considering that the older days they have been concerned as top quality noodles, top quality fried egg noodles to be particular.

Ingredients:
• 1 tablespoon dark soy sauce
• 1/2 teaspoon sugar
• 1/2 tablespoon sea salt
• 1/4 teaspoon sesame oil
• 1 dash ground white pepper
• 1/2 cup chicken stock
• 1 teaspoon ginger, sliced
• 1 garlic clove, minced
• 2 bunches yellow chives, cut to 1-2 inch lengths
• 1 teaspoon rice or Shaoxing wine
• 2 tablespoons oyster sauce
• 10 shrimp, deveined
• 1 packet 4 oz. dry E-Fu noodle or Yee Mein

Instructions:
1. Heat up the wok or big skillet over high heat and include avocado oil.
2. Include ginger and garlic and pan-fry (15 secs).
3. Include yellow chives plus sprinkle rice wine on the side of wok.
4. Stir-fry till aromatic.
5. Marinade: Blend side by side oyster sauce, soy sauce, sugar, sea salt, sesame oil, white pepper plus chicken stock.

6. Include sauce to the pan and take to a cook.
7. Include shrimp and cook up until cooked.
8. Include paled e-fu noodles and braise noodles for around 5 mins up until the sauce turns into thick.
9. You will have to keep turning and stirring to prevent noodles sticking to the pan.
10. Serve instantly on a bowl!
11. Enjoy!