How to Make Scone, the Small Bread from United Kingdom

A lot of food in Europe contains wheat flour, because Europeans is known as bread lovers. As seen in United Kingdom (UK), we can find the small bread were very tasty, namely: Scone. The main characteristic of this bread is a simple shape with melted fruit jam. Scone has a sale value. Usually sold in cafes, accompany drinking coffee or tea. The origins of this small bread are Scotland, a state on the Great Britain.

Through this article, we will share to you about how to make Scone. So, read and try this recipe! We hope you success to cook this small bread! Good luck!

INGREDIENTS:
250 gram wheat flour (medium protein)
0.25 teaspoon salt
4 tablespoon sugar
2 eggs
1 teaspoon baking powder
50 gram butter
50 ml liquid milk
50 gram cheddar cheese (grated cheese)
Strawberry jam
Chocolate chips

INSTRUCTIONS:
1. Mix the wheat flour, salt, sugar, egg, baking powder in the bowl
2. Put the butter to bowl. Mix again
3. Enter the grated cheese
4. Pour milk, and stir until flat
5. Knead the dough until easily formed
6. Set the dough into a round shape
7. Put this round dough on a baking sheet (which had been smeared with margarine and sprinkled with flour)
8. Brush this round dough with liquid egg
9. Sprinkle some dough with chocolate chips (not all dough, because the other dough will spread with Strawberry jam)

10. If all the dough entered baking sheet, heat in the oven for 30 minutes or until ripe.
11. If it is cooked. Now, you can splitting the Scones to be filled strawberry jam
12. Removed the Scones from baking sheet. Arrange on the beautiful plate
13. And then, the last step is decorate the plate with fruits or chocolate splash