China is an old civilization. China has a unique culture and massive identity in all areas of life. Chinese people very easily recognized from the physical appearance and language. China since ancient times is famous for science, belief system, and migration. Their migration is very widely, spread around the world, so you can see Chinese people everywhere.
In culinary terms, China is not less great than the king of culinary, like: India and Japan for example. China has a lot of delicious recipes. Now, we want to share a food recipe from China. This is a dim sum recipe or snack recipe which like dumpling.
INGREDIENTS:
Materials for covering:
250 grams wheat flour
80 grams sago flour
5 tablespoon vegetable oil
250 ml hot water
1 tablespoon salt
Materials for filling:
250 grams mackerel (hard chopped)
50 grams sago flour
5 pieces shitake mushrooms
2 pieces carrot (hard chopped)
2.5 cm ginger (soft chopped)
3 cloves garlic
1 leek (thinly slice)
2 tablespoon oyster sauce
2 tablespoon light soy sauce
2 tablespoon sesame oil
1 teaspoon salt
0.5 tablespoon pepper
0.5 tablespoon sugar
100 ml ice water
Materials for sauce:
250 ml Japanese soy sauce
3 cloves garlic
3 cm ginger
INSTRUCTIONS:
1. First, we should create a dough for covering. Mix all outer layer materials. Knead until smooth and easy formed
2. Second, we should focus to make filling. Mix all filling materials. Stir well until mackerel coated seasonings
3. Third, we back to first step. Take the dough and flattened it. Fill the dough with mackerel filling
4. Fourth, we must close the outer layer in order to furl the mackerel filling
5. Fifth, put this raw Mackerel Jiaozi in the pan. Steam for 30 minutes
6. Sixth, while waiting to steamed. We can make a sauce. It’s easy, just mix all sauce materials
7. Seventh, place Mackerel Jiaozi to bowl or plate. Pour sauce onto it. And then, Mackerel Jiaozi is ready to be served
INGREDIENTS:
Materials for covering:
250 grams wheat flour
80 grams sago flour
5 tablespoon vegetable oil
250 ml hot water
1 tablespoon salt
Materials for filling:
250 grams mackerel (hard chopped)
50 grams sago flour
5 pieces shitake mushrooms
2 pieces carrot (hard chopped)
2.5 cm ginger (soft chopped)
3 cloves garlic
1 leek (thinly slice)
2 tablespoon oyster sauce
2 tablespoon light soy sauce
2 tablespoon sesame oil
1 teaspoon salt
0.5 tablespoon pepper
0.5 tablespoon sugar
100 ml ice water
Materials for sauce:
250 ml Japanese soy sauce
3 cloves garlic
3 cm ginger
INSTRUCTIONS:
1. First, we should create a dough for covering. Mix all outer layer materials. Knead until smooth and easy formed
2. Second, we should focus to make filling. Mix all filling materials. Stir well until mackerel coated seasonings
3. Third, we back to first step. Take the dough and flattened it. Fill the dough with mackerel filling
4. Fourth, we must close the outer layer in order to furl the mackerel filling
5. Fifth, put this raw Mackerel Jiaozi in the pan. Steam for 30 minutes
6. Sixth, while waiting to steamed. We can make a sauce. It’s easy, just mix all sauce materials
7. Seventh, place Mackerel Jiaozi to bowl or plate. Pour sauce onto it. And then, Mackerel Jiaozi is ready to be served
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