A Vatrushka is a Russian open-faced cake or tart. Vatrushka is incredibly popular in Russia and Ukraine. Its shape a bit seems like that of a cheese bun; however, it is not the same Danish. Made with numerous dough’s, pastries, and lots of stuffing, vatrushka are a classic teatime dessert.
The most sought-after type is a yeast bun crowned with sweet curd cheese filling. They are not challenging to make however, there is a better quantity of growing time included so start as soon as possible in the day.
Varying in size from 5 inches to 2 and a half feet in dimension, vatrushkas are usually baked utilizing a sweet yeast bread dough pastry, however likewise are used bitter dough, with onion contributed to the filling. When the cheese stuffing is sweetened, raisins or bits of other dry or fresh fruits can be contributed to make a more fascinating taste.
Ingredients:
Crust:
• 1/4 c. melted butter
• 1 c. vanilla wafer crumbs
Filling:
• 1/2 c. sour cream
• 3 tablespoon vodka
• 4 eggs
• 1 lb. (2, 8 oz. pkg.) cream cheese
• 3/4 c. sugar
• 1/2 c. golden raisins
Instructions:
1. Combine crumbs with butter.
2. Rub into a buttered 9 inch springform pan working crumbs 1/2 inch up the side of the pan.
3. Punch the cream cheese till creamy.
4. Include sugar.
5. Beat till smooth.
6. Include the sour cream and vodka, mixing well.
7. Include the eggs, one by one, beating after each addition.
8. Combine in raisins and develop into a crumb lined pan.
9. When wiggled, bake in a slow-moving oven at 325 degrees for about 35 mins or up until simply the very center of the cake moves.
10. Allow cool.
11. Dress up with whipped cream prior to serving.
Varying in size from 5 inches to 2 and a half feet in dimension, vatrushkas are usually baked utilizing a sweet yeast bread dough pastry, however likewise are used bitter dough, with onion contributed to the filling. When the cheese stuffing is sweetened, raisins or bits of other dry or fresh fruits can be contributed to make a more fascinating taste.
Ingredients:
Crust:
• 1/4 c. melted butter
• 1 c. vanilla wafer crumbs
Filling:
• 1/2 c. sour cream
• 3 tablespoon vodka
• 4 eggs
• 1 lb. (2, 8 oz. pkg.) cream cheese
• 3/4 c. sugar
• 1/2 c. golden raisins
Instructions:
1. Combine crumbs with butter.
2. Rub into a buttered 9 inch springform pan working crumbs 1/2 inch up the side of the pan.
3. Punch the cream cheese till creamy.
4. Include sugar.
5. Beat till smooth.
6. Include the sour cream and vodka, mixing well.
7. Include the eggs, one by one, beating after each addition.
8. Combine in raisins and develop into a crumb lined pan.
10. Allow cool.
11. Dress up with whipped cream prior to serving.
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