The Portuguese are crazy about their food. In these modern times, not surprisingly, Portuguese delicacies differ from area to area. Circumnavigate Portugal and you will even discover honored haute cuisine in between two pieces of bread. Francesinha" signifies little french gal.
Obviously, this is actually the Portuguese accept the French croque-monsieur. This is a fantastic sandwich and its marinade is a big trick! That is a big meat-filled huge topped with egg and cheese, smothered in a beer-based dressing, and constantly served with French fries.
That is an incredibly popular meal in Porto and is connotated with the city, even though it can be occasionally discovered in other places in Portugal.
This is a classic sandwich from north of Portugal. In Portuguese "
Ingredients:
• 2 slices white bread
• 2 slices smoked ham
• 4 slices cheese
• 1 cooked sausage
• 1 slice roast beef
For the sauce Sauce
• 1 beer
• 1 chicken stock cube
• 1 tablespoon butter
• 2 tablespoons concentrated tomato paste
• 1⁄4 cup brandy or 1⁄4 cup port wine
• 1⁄4 cup milk
• 1 tablespoon cornstarch
• 1 bay leaf
• Chili flakes, to taste
• Salt, to taste
Instructions:
1. Make the sauce primarily by liquefying the corn starch right into the milk.
2. Include all the other sauce components and mix in food mill.
3. Put it right into a frying pan over low heat and include the bay leaf.
4. Stir it till it begins to boil, get rid of bay leaf then reserved.
5. Put together the sandwich saving 2 pieces of cheese.
6. Place the sandwich on a plate or shallow bowl and put the 2 pieces of cheese on top.
7. Put the sauce on top of the sandwich (must be hot, so the cheese melts).
That is an incredibly popular meal in Porto and is connotated with the city, even though it can be occasionally discovered in other places in Portugal.
This is a classic sandwich from north of Portugal. In Portuguese "
Ingredients:
• 2 slices white bread
• 2 slices smoked ham
• 4 slices cheese
• 1 cooked sausage
• 1 slice roast beef
For the sauce Sauce
• 1 beer
• 1 chicken stock cube
• 1 tablespoon butter
• 2 tablespoons concentrated tomato paste
• 1⁄4 cup brandy or 1⁄4 cup port wine
• 1⁄4 cup milk
• 1 tablespoon cornstarch
• 1 bay leaf
• Chili flakes, to taste
• Salt, to taste
Instructions:
1. Make the sauce primarily by liquefying the corn starch right into the milk.
2. Include all the other sauce components and mix in food mill.
3. Put it right into a frying pan over low heat and include the bay leaf.
4. Stir it till it begins to boil, get rid of bay leaf then reserved.
5. Put together the sandwich saving 2 pieces of cheese.
6. Place the sandwich on a plate or shallow bowl and put the 2 pieces of cheese on top.
7. Put the sauce on top of the sandwich (must be hot, so the cheese melts).
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