Arroz Con Pollo Recipes, Spain Meal

This is a representative meal of Spain and Latin America, with various old-school methods to cook it, distinct to numerous countrysides. Arroz con pollo suggests "rice with chicken" in Spanish. That's a simple, stove-top, one pan meal, excellent for family members dishes.

Ingredients:

• 1 tablespoon olive oil
• 4 chicken thighs
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 3/4 cups canned tomatoes, drained and chopped
• 1 tablespoon tomato paste
• 2 cups canned low-sodium chicken broth or homemade stock
• 4 chicken drumsticks
• 2 teaspoons salt
• 1/2 teaspoon fresh-ground black pepper
• 2 ounces smoked ham, cut into 1/4-inch dice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup rice, preferably long-grain
• 2 tablespoons chopped fresh parsley

Instructions:
1. With a big, cooking pan, heat up the oil around medium high heat.
2. Season the chicken using 1/4 tsp every of the salt and pepper.
3. Fry the chicken, flipping, up until good done, around 8 mins in all, take out.
4. Put off all but 2 tbsps of the fat from the pan.
5. Minimize the heat to medium low.
6. Putting the garlic, ham, and onion to the pan and cook, stirring regularly, till the onion begins to soften, around 2 mins.
7. Include the bell peppers and cook, mixing oftentimes, till they begin to soften, around 3 mins much longer.
8. Include the tomatoes, tomato paste, broth, and the remaining 1 3/4 tsps salt and 1/4 tsp of the pepper and give a simmer.

9. Mix in the rice and include the chicken in a simply layer.
10. Simmer, partly covered, over medium low heat till the chicken and rice are simply done, 20 to 25 mins.
11. Spread with parsley.