Recipes Japanese Sushi

A collection of recipes and How to Make Sushi with ease, Sushi is one of many Japanese foods favored by many people, both in the country or abroad. Actually sushi made of rice which was formed along with side dishes and vegetables and usually have a sour taste and soft due seasoned with a mixture of vinegar, salt, and sugar. Sushi is included in one of the healthy foods that contain lots of protein that is very useful for our health.



For Foodsweety friend who likes to eat sushi and want to try making his own sushi at home in accordance with the tastes of friends, so do not need to spend the cost is quite expensive to eat sushi at a Japanese restaurant, please continue to follow this article will discuss about how to make sushi following collection this:

Ingredient :

- 540 grams (2 1/2 cups) of rice Koshihikari
- 200 grams of fresh salmon, cut into 1 cm
- 935 ml (3 3/4 cups) cold water
- 125 ml (1/2 cup) rice vinegar
- 2 tablespoons caster sugar
- 1/2 teaspoon salt
- 6 sheets nori
- 1 avocado, cut in two, peeled, sliced, chopped
- Soy Sauce
- Pasta wasabi
- Acer ginger

Step :

1. Put the rice into a strainer, then wash the rice with cold running water until clean. After that, put the rice and water into a large pot, cover, and cook over high heat, and bring to a boil. Reduce the heat and cover for 12 minutes or until water is absorbed, remove from heat and set aside. Close for 10 minutes. Mix vinegar, sugar and salt in a small bowl, then transfer the rice into a large glass bowl, stir the rice using a wooden stirrer, afterwards gradually add vinegar, stirring gently until blended. Wait for 15 minutes until the rice to cool.
2. Put on telenan sushi mat, place the nori sheet, the glossy side down, on top of the pedestal. Preferably hands still wet enough to spread rice over the nori sheet, leaving 3 cm on each side.
3. Put the salmon and avocado in the middle of rice, resistant stuffing in the middle, rolling pedestal. Do it this way until the nori exhausted.
4. Use a sharp knife to cut up pieces of sushi with 1.5 cm thick. Kemudain tarih on a plate with soy sauce, wasabi, and pickled ginger to taste.