Recipes Germany Fries Super Delicious, This time I will share with you all the international culinary connoisseurs, which is one of the recipes from berlin countries namely Germany. German-style fried potatoes will take us to the following recipe, for those of you who can not wait to practice at home can immediately try from the steps below.
Ingredients:
• 750 grams of minced beef
• 5 sheets of white fresh bread
• Onions 4 pieces
• 3 cloves garlic
• Onion 2 eggs
• Chicken Eggs 4 items
• veal broth powder 1 teaspoon
• 1/4 teaspoon ground pepper
• Hot water taste
• Cooking oil 700ml
• 1 kg potatoes, peeled, soaked in cold water, cut into thin round 1 cm, boiled
• Onions 2 pieces, thinly sliced
• 1/2 teaspoon ground nutmeg
• pepper powder to taste
• Salt to taste
Step:
1. meat fritters: Soak bread in hot water until destroyed. Set aside.
2. Mix all remaining ingredients except the oil, stir and knead until onions wilt.
3. Enter the bread, stirring until dough is smooth.
4. Take 1 tablespoon of dough, rounded shape.
5. Heat oil, fry the dough on low heat until cooked and yellow
tanned. Remove and drain.
6. The fries: Heat oil, fry the potatoes briefly. Remove, drain and set aside.
Heat 2 tablespoons oil and saute onion until fragrant. Put the potatoes, season
with nutmeg, salt and pepper. Stir and cook until done. Lift.
7. Put the fried potatoes on a serving plate, give it with meat patties. Serve.
Ingredients:
• 750 grams of minced beef
• 5 sheets of white fresh bread
• Onions 4 pieces
• 3 cloves garlic
• Onion 2 eggs
• Chicken Eggs 4 items
• veal broth powder 1 teaspoon
• 1/4 teaspoon ground pepper
• Hot water taste
• Cooking oil 700ml
• 1 kg potatoes, peeled, soaked in cold water, cut into thin round 1 cm, boiled
• Onions 2 pieces, thinly sliced
• 1/2 teaspoon ground nutmeg
• pepper powder to taste
• Salt to taste
Step:
1. meat fritters: Soak bread in hot water until destroyed. Set aside.
2. Mix all remaining ingredients except the oil, stir and knead until onions wilt.
3. Enter the bread, stirring until dough is smooth.
4. Take 1 tablespoon of dough, rounded shape.
5. Heat oil, fry the dough on low heat until cooked and yellow
tanned. Remove and drain.
6. The fries: Heat oil, fry the potatoes briefly. Remove, drain and set aside.
Heat 2 tablespoons oil and saute onion until fragrant. Put the potatoes, season
with nutmeg, salt and pepper. Stir and cook until done. Lift.
7. Put the fried potatoes on a serving plate, give it with meat patties. Serve.
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