How to Make Chicken Katsu Bento

Special recipe chicken katsu bento is worth a try to get a delicious dish cuisine and special. cuisine menu recipe is presented in 5 portions. Here is how to cook a special katsu bento chicken, chicken bento seasonings and ingredients necessarykatsu foodsweety.com style.



Ingredients:

• 250 grams of chicken breast, trimmed. long slices
• 1 tablespoon soy sauce japan
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 cloves garlic, finely chopped
• 1 tablespoon sesame oil
• oil for frying
• 2 eggs, beaten off
• 100 grams of bread flour
• 50 grams of carrots, sliced thin matchsticks
• 2 pieces of cabbage, finely sliced
• 50 grams of Japanese cucumber, seeded and finely sliced length
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3/4 teaspoon granulated sugar
• 100 grams of mayonnaise
• 1 teaspoon ketchup
• 1 tablespoon sweetened condensed milk white
• 1 teaspoon lemon juice
• white rice

Step :

1. Chicken steak katsu: soak the chicken in Japanese soy sauce, salt, pepper, garlic, sesame oil, let sit for 15 minutes.
2. Roll chicken in breadcrumbs, dip into the egg. Roll again in bread crumbs. Fry in hot oil until dry and overcooked.
3. Knead carrots, cabbage, cucumber with lemon juice, salt, and sugar. Chill in the refrigerator.
4. Stir mayonnaise, tomato sauce, sweetened condensed milk and lemon juice. Mix the salad with the dressing.
5. Serve chicken katsu sticks with rice and salad.