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Recipes German Apple Cake

Recipes German Apple Cake ~ This time I will discuss more about the International culinary cuisine that this time we will go to the continent of Europe, namely Germany. And in this post I meet new recipe that I think will greatly arouse our appetite, our theme today is the cake. So, see good recipes that I will make the typical German apple cake



Ingredients :


  • 150 grams of cold unsalted butter
  • 1/4 teaspoon salt
  • 50 grams of powdered sugar
  • 300 grams of cake flour
  • 1/2 teaspoon baking powder
  • 2 egg yolks
  • 2 tablespoons cold water
  • 4 pieces (600 grams) of green apples, cut into four parts, thinly sliced
  • 2 eggs clove
  • 1/2 teaspoon cinnamon powder
  • 75 grams sugar
  • 1 teaspoon flour
  • 1 teaspoon lemon peel
  • 2 teaspoons lemon juice
  • 50 grams of raisins, each split 2 parts
  • 2 tablespoons butter
  • 1 egg yolk, beaten off


Step:

  1. Contents, heat the butter. Enter the apples, cloves, cinnamon, and sugar. Stir until wilted. Add the flour. Cook until thick.
  2. Enter lemon peel, lemon juice, and raisins. Stir well. Set aside.
  3. Skin, mix the butter, salt, powdered sugar, flour, baking powder, eggs, and cold water until smooth. Coagulate. Cool 30 minutes in the refrigerator.
  4. Milled dough 1/2 cm thick skin.
  5. Put in the bottom of pie pan diameter 22 cm height 3 cm. Refrigerate for another 20 minutes in the refrigerator.
  6. Pour the contents. Milled again the rest of the dough.
  7. Cups in the content, paste the sides with water. Flatten. Oles topped with egg yolk.
  8. Garnish with remaining ingredients leaves skin forms.
  9. Paste on the side of the outer skin.
  10. Little holes in the middle.
  11. Oven 45 minutes with a fire under a temperature of 170 degrees Celsius until cooked.

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