Perkedel Easy Recipe, Indonesian Food

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. A common daily side meal in Indonesian popular for lunch or dinner. "Perkedel' was derrived from Dutch 'Frikadel'. In Indonesia, these Perkedel are frequently served with Chicken soup.

The best finest perkedel is delicious and filling, and is quickly discovered all over, from street hawkers, little household dining establishments, all the method to expensive official reception. Other ranges of perkedel likewise exist, such as perkedel tahu (deep deep-fried tofu patties) and perkedel jagung (deep deep-fried corn patties) among others. The culprit needs to be remaining french fries. Potatoes have actually constantly been deep-fried till golden prior to mashed.

Prep time:  15 mins 

Cook time:  45 mins 

Total time:  1 hour 

Serves: 16 patties 

Ingredients:
• 500 gram potato
• 1 egg
• 1 tablespoon carefully sliced celery leaves
• 1 tablespoon deep deep-fried shallot
• oil for deep frying
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon ground black pepper

Directions:
1. Peel the potatoes skin, cut into quarters.
2. Prepare a cleaner and steam the sliced potatoes till tender, about 10 minutes, then mash in a blending bowl.
3. Bring in other active ingredients other than oil into the potato and blend well.
4. Divide the mix into 16 parts and make into patties.
5. Prepare enough oil in a pot for deep frying. When the oil reach about 170 Celcius (340 Fahrenheit), deep fry the potato patties till golden.