Pie is a dish that contain of crust and filling, one of the most famous dish around the world. For filling can be a fruit, meat, fish, vegetables, cheese, chocolate, kustar, peanuts, and others. Pie that use fruit filling usually sweetened condensed liquid-like jam or cut-cubed and baked together with crust. And in this time I will share the recipe Artisan Double-Cherry Pie, delicious pie with full of vitamin cherry for filling.
Ingredients
Pie Crust:
1/4 cup butter, salted
1/2 cup Butter flavored shortening
2 cups flour white lily, add enough extra flour 1/4 cup maximal
1/2 cup cake flour
1/2 teaspoon salt
3 teaspoons powdered sugar
1 egg
2 teaspoons vinegar
1/4 cup ice water (add more water if necessary to High Altitude)
Filling:
2 (12-ounce) bag frozen cherries, dark and sweet
1/2 cup dried cherries
1/4 cup sugar
1/2 teaspoon almond extract
3 tablespoons tapioca
1 teaspoon lemon juice,
1/2 teaspoon grated lemon peel
Pinch of salt
1/2 teaspoon vanilla extract
1/2 cup black cherry juice
1 ounce cherry flavored brandy
2 tablespoons butter, diced
Eggs for eggwash (1 egg and 2 tablespoons of water)
Large granules sugar for garnish
Preparing Crust:
1. Combine the butter, shortening, flour, salt and sugar powder using the blender.
2. Whisk the liquid into 2 cups and pour over dry ingredients.
3. Mix all the ingredients without overworking the dough. Stir the additional flour on it and scrape the sides of the bowl. Chill if time allows. Divide the dough into 2 parts. Flatten the dough into the bottom of the crust leather.
4. Put on cake plate and chill.
Filling Preparation :
Mix all ingredients except the butter and pour into chilled pie crust. Dot with butter. Brush the edges of the crust with egg.
Preheat oven to 425 degrees F.
Assembly :
1. Roll out crust, prick puncture, to create an air gap.
2. Crimp edges and put the stuffing in the middle.
3. Brush with eggwash and garnished with large granular sugar.
4. Bake for 15 minutes. Degreas temperature to 375 F and bake for an additional 45 to 50 minutes.
Total Time: 1 hour 30 minutes
Preparation: 20 minutes
cooking: 1 hour 10 minutes
yield: 1 pie
Ingredients
Pie Crust:
1/4 cup butter, salted
1/2 cup Butter flavored shortening
2 cups flour white lily, add enough extra flour 1/4 cup maximal
1/2 cup cake flour
1/2 teaspoon salt
3 teaspoons powdered sugar
1 egg
2 teaspoons vinegar
1/4 cup ice water (add more water if necessary to High Altitude)
Filling:
2 (12-ounce) bag frozen cherries, dark and sweet
1/2 cup dried cherries
1/4 cup sugar
1/2 teaspoon almond extract
3 tablespoons tapioca
1 teaspoon lemon juice,
1/2 teaspoon grated lemon peel
Pinch of salt
1/2 teaspoon vanilla extract
1/2 cup black cherry juice
1 ounce cherry flavored brandy
2 tablespoons butter, diced
Eggs for eggwash (1 egg and 2 tablespoons of water)
Large granules sugar for garnish
Preparing Crust:
1. Combine the butter, shortening, flour, salt and sugar powder using the blender.
2. Whisk the liquid into 2 cups and pour over dry ingredients.
3. Mix all the ingredients without overworking the dough. Stir the additional flour on it and scrape the sides of the bowl. Chill if time allows. Divide the dough into 2 parts. Flatten the dough into the bottom of the crust leather.
4. Put on cake plate and chill.
Filling Preparation :
Mix all ingredients except the butter and pour into chilled pie crust. Dot with butter. Brush the edges of the crust with egg.
Preheat oven to 425 degrees F.
1. Roll out crust, prick puncture, to create an air gap.
2. Crimp edges and put the stuffing in the middle.
3. Brush with eggwash and garnished with large granular sugar.
4. Bake for 15 minutes. Degreas temperature to 375 F and bake for an additional 45 to 50 minutes.
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