Is there anything better than a big bowl of soup in winter? Soup is really good food. Sure, some soups are brimming with fat and calories But the reality is that soup has a lot to offer in terms of nutrition. There’s credible evidence telling us that kicking off a meal with a bowl of healthy, broth-based soup can fill you up. And for the result? You eat less of your meal and it means you consume fewer calories. Also, eating a bowl of hot soup can slow your eating rate, which again, means that you likely will eat less. So after know that soup is one of way to lose your weight, why you don’t try this deicious Chicken And Corn Soup.
Who wants a bowlful of this deliciously creamy chicken and corn soup? Chicken & Corn Soup is so easy and regularly makes an appearance in your house especially during the freezing winter months.
Trust me, you will love this recipe because it’s perfect for when you get home late and need to quickly whip up something healthy and tasty for dinner. This recipe use chicken breast for base. It is so much more flavorful and its got this kind of natural fatty velvety feel when you eat it. This Creamy Chicken and Corn soup is hearty and comforting with generous helpings of chicken and sweet corn. It’s so unique and has a sweet and savory theme going on.
Ingredients:
200 grams chicken breast, boiled, chopped
100 grams sweet corn
1 onion, chopped
2 tablespoons flour
750 ml chicken broth
200 ml pure cream
1/2 tablespoon salt
1/4 teaspoon ground pepper
1 tablespoon butter
2 pieces of white bread
Topping:
1 tablespoon parmesan cheese
1 teaspoon chopped parsley
Direction:
1. Melt butter in the saucepan. Add onion, cook for 2 minutes or until onion has softened or fragnant.
2. Add flour. Cook, stirring for 1 minute. Gradually add chicken broth and stir for 1 minutes (until thick)
3. Reduce heat to medium. Add chopped chicken , sweet corn, pure cream. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper.
4. Sprinkle with cheese and chopped parsley
5. Serve with bread.
And your chicken and corn soup is up, enjoy it..
Trust me, you will love this recipe because it’s perfect for when you get home late and need to quickly whip up something healthy and tasty for dinner. This recipe use chicken breast for base. It is so much more flavorful and its got this kind of natural fatty velvety feel when you eat it. This Creamy Chicken and Corn soup is hearty and comforting with generous helpings of chicken and sweet corn. It’s so unique and has a sweet and savory theme going on.
Ingredients:
200 grams chicken breast, boiled, chopped
100 grams sweet corn
1 onion, chopped
2 tablespoons flour
750 ml chicken broth
200 ml pure cream
1/2 tablespoon salt
1/4 teaspoon ground pepper
1 tablespoon butter
2 pieces of white bread
Topping:
1 tablespoon parmesan cheese
1 teaspoon chopped parsley
Direction:
1. Melt butter in the saucepan. Add onion, cook for 2 minutes or until onion has softened or fragnant.
2. Add flour. Cook, stirring for 1 minute. Gradually add chicken broth and stir for 1 minutes (until thick)
4. Sprinkle with cheese and chopped parsley
5. Serve with bread.
And your chicken and corn soup is up, enjoy it..
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