Some people say that nachos invented in memphis, not sure how true that is, but if you looking for this dish with google search you’ll find almost every search result on first page has memphis connection, so I believe it.
Nachos is such a trash food but there are nachos on menus all over the city, so I decide to try a different nachos recipe that I found a week ago, Canadian Barbeque Nachos.
This simple Canadian barbeque nachos recipe will knock your sock, Barbeque sauce adds an interesting fresh twist to these very tasty and super easy nachos, all flavor of the ingredients merge and meld together in perfect harmony, this was such comfort food. Perfect for a fast family dinner or as an appetizer. These are a super easy dinner idea or, if you are having a party or get-together, serve them as an appetizer. And the best part of this dish is you can make these with vegetarian or add any type of meat you choose. Easy and delicious right? If you so curious, this is the recipe.
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Serves: 4
Here’s what you will need
Ingredients :
½ bag of nacho chips
½ pound fried sausage, crumbled (for extra smoky flavor I recommend you to use farmer sausage)
1 jalapeño pepper, chopped
1 green onion, chopped
2 cups cheese, shredded
2 tbsp of pickled peppers
1 tbsp of coconut oil
Direction :
1. Remove and separate sausage from the skin and fry the crumble till crispy.
2. Grease one large cast iron frying pan with coconut oil.
3. Layer all the listed ingredients in the greased frying pan.
4. Place the cast iron pan on a medium to high temperature BBQ
5. Close the barbecue for approx. 5 min or till the cheese is melted. Be sure to check frequently.
6. And for final touch you can serve this dish with some salsa and guacamole.
7. Serve with tortilla and enjoy the smoky flavor of these Canadian Barbecue Nachos
Brighten up your evening with these fresh and colorful layered Canadian Barbeque Nachos,
This simple Canadian barbeque nachos recipe will knock your sock, Barbeque sauce adds an interesting fresh twist to these very tasty and super easy nachos, all flavor of the ingredients merge and meld together in perfect harmony, this was such comfort food. Perfect for a fast family dinner or as an appetizer. These are a super easy dinner idea or, if you are having a party or get-together, serve them as an appetizer. And the best part of this dish is you can make these with vegetarian or add any type of meat you choose. Easy and delicious right? If you so curious, this is the recipe.
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Serves: 4
Here’s what you will need
Ingredients :
½ bag of nacho chips
½ pound fried sausage, crumbled (for extra smoky flavor I recommend you to use farmer sausage)
1 jalapeño pepper, chopped
1 green onion, chopped
2 cups cheese, shredded
2 tbsp of pickled peppers
1 tbsp of coconut oil
Direction :
1. Remove and separate sausage from the skin and fry the crumble till crispy.
2. Grease one large cast iron frying pan with coconut oil.
3. Layer all the listed ingredients in the greased frying pan.
4. Place the cast iron pan on a medium to high temperature BBQ
5. Close the barbecue for approx. 5 min or till the cheese is melted. Be sure to check frequently.
6. And for final touch you can serve this dish with some salsa and guacamole.
7. Serve with tortilla and enjoy the smoky flavor of these Canadian Barbecue Nachos
Brighten up your evening with these fresh and colorful layered Canadian Barbeque Nachos,
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