Ham and Bean Soup Recipe

This post on multi-bean soup recipe is specifically created for men or women who are tired of consuming the same monotonous soups and want to provide a specific thing different in their meal plan. You simply need to toss your best-loved components with beans in a slow-moving cooker and after couple of minutes; you get a steaming and hot bowl of soup. It is constantly said that supper must be light; however, most people do feel starving late after dark and wind up overindulging, which is bad for the stomach. Bean soups can work as an ideal food, also for late nights, as they are light on the abdomen and can be quickly absorbed.

Ingredients:
• Ham soup base, 1 tsp
• Thyme, ½ tsp
• Fresh ground pepper, ½ tsp
• Cayenne pepper to taste
• Smoked ham bone, 1 lbs
• Dry mixed beans, 1 lbs
• Large onion chopped, 1
• Peeled and chopped potatoes, 2
• Peeled and sliced carrots, 4
• Crushed garlic cloves, 3
• Sliced celery stalks, 4
• Bay leaves, 4

Instructions:
1. Absorb the beans overnight in a covered pan and do not drain them.
2. In a pan include chicken broth, beans with water and transfer the mix to a boil.
3. Now include the ham bone, onions, garlic, thyme, pepper, bay leaves and celery.
4. Lesser the heat and cover the pot.
5. Allow it bubble for an hour up until the ham pieces soften.
6. Eliminate the bone from the soup and make it cool.
7. After a long time eliminate all the meat from the bones and include it in the soup.
8. Throw in the carrots and potatoes.
9. Now take out about a cup of the mix and include the soup base in it.
10. Merge properly and include this mix back to the soup.
11. Cover the pan for approximately 40 minutes and let it bubble.
12. Serve hot.