No matter if it is deep-fried potato wedges sprayed with salt and pepper or a sweeter style made by cooking them in a microwave oven and smothering them with honey and sesame seeds, there is nothing at all to beat its amazing flavor.
One of the greatest enhancements to a dish is baked potato wedges. These are more healthy than deep-fried potato wedges and they are more delicious too.
Serious veggie misanthropes adore potato wedges and there are numerous methods to make them. These are a far healthier style of deep-fried ones, which are a dieter's succubus. You can have them as it is or be adequate them with battered or crumbed salmon fillets. Oven-baked potato wedges are extremely easy to cook. Moreover, let us admit it, when you are preparing a dinner after a blue moon at the office, you need a side meal that does not need too much of time and efforts to prep.
Ingredients:
• 2 teaspoons chili powder
• Cayenne pepper
• Chives
• Dried parsley
• 6-8 medium potatoes
• 2 tablespoons oil
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• Grated parmesan cheese
Directions:
1. Cleanse potatoes and wash under cold water.
2. Massage dry.
3. Slice potatoes into wedges or thin steak chips (about 7-8 wedges per potato).
4. Taking a big blending bowl, throw potatoes in oil. Alternatively, even, set oil and potato wedges in a gallon-sized ziplock bag, seal, and shake to coat.
5. In a little bowl, combine dry ingredients completely.
6. Put over potatoes and shake to coat.
7. Include spices to bag, seal, and shake to coat.
8. Pre-heat oven to 375 degrees.
9. Spread potatoes in a one layer on an ungreased non-stick flat pan.
10. Bake for 25-35 mins, or up until potatoes test finished with a fork.
11. Spread with salt to taste.
Serious veggie misanthropes adore potato wedges and there are numerous methods to make them. These are a far healthier style of deep-fried ones, which are a dieter's succubus. You can have them as it is or be adequate them with battered or crumbed salmon fillets. Oven-baked potato wedges are extremely easy to cook. Moreover, let us admit it, when you are preparing a dinner after a blue moon at the office, you need a side meal that does not need too much of time and efforts to prep.
• 2 teaspoons chili powder
• Cayenne pepper
• Chives
• Dried parsley
• 6-8 medium potatoes
• 2 tablespoons oil
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• Grated parmesan cheese
1. Cleanse potatoes and wash under cold water.
2. Massage dry.
3. Slice potatoes into wedges or thin steak chips (about 7-8 wedges per potato).
4. Taking a big blending bowl, throw potatoes in oil. Alternatively, even, set oil and potato wedges in a gallon-sized ziplock bag, seal, and shake to coat.
5. In a little bowl, combine dry ingredients completely.
6. Put over potatoes and shake to coat.
7. Include spices to bag, seal, and shake to coat.
8. Pre-heat oven to 375 degrees.
9. Spread potatoes in a one layer on an ungreased non-stick flat pan.
10. Bake for 25-35 mins, or up until potatoes test finished with a fork.
11. Spread with salt to taste.
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