Broccoli cheese soup is luscious, delicious, and very nutritious. Because the list of components for making this soup is not difficult to get, you can conveniently cook it in your home. A lot of us are not lovey-dovey of broccoli, eating it is extremely good for wellness.
The greatest method to include broccoli in your diet plan is to have in soup, as it is scrumptious and not very tricky to make. You can likewise explore ranges of cheese like mozzarella or Gouda.
Ingredients:
• Red onions, ½ cup
• Cornstarch, 4 tbsp.
• Garlic, 2 cloves
• Stilton cheese, 175 gm.
• Canola oil, 2 tbsp.
• Broccoli florets, 2 cups
• Chicken stock, 4 cups
• Skimmed milk, 2 cups
• Black pepper, ½ tsp.
• Chili flakes, 1 tsp.
• Chives, 1 tbsp.
Instructions:
1. In a medium-sized non-stick pan, brown the sliced onions in canola oil.
2. Include garlic, and cook for 2 - 4 mins up until the onions turn translucent and soft.
3. Now include the broccoli florets and pan fry them for approximately 3 mins.
4. If the broccoli is partly cooked, include chicken stock.
5. Reduce the flame of the burner and allow it churn for some time.
6. In other bowl, combine milk and cornstarch making sure that no clumps are formed.
7. Now include this mix right into the bubbling broccoli soup.
8. Stir up until the soup turns into thick.
9. Include crumbled Stilton cheese and stir till the cheese has softened.
10. Put the soup in a food mill or blender and mix up until it is soft.
11. You can include some more chicken stock if you get the soup to be too thick.
12. Serve in bowls and garnish with chili flakes and sliced chives.
Ingredients:
• Red onions, ½ cup
• Cornstarch, 4 tbsp.
• Garlic, 2 cloves
• Stilton cheese, 175 gm.
• Canola oil, 2 tbsp.
• Broccoli florets, 2 cups
• Chicken stock, 4 cups
• Skimmed milk, 2 cups
• Black pepper, ½ tsp.
• Chili flakes, 1 tsp.
• Chives, 1 tbsp.
Instructions:
1. In a medium-sized non-stick pan, brown the sliced onions in canola oil.
2. Include garlic, and cook for 2 - 4 mins up until the onions turn translucent and soft.
3. Now include the broccoli florets and pan fry them for approximately 3 mins.
4. If the broccoli is partly cooked, include chicken stock.
5. Reduce the flame of the burner and allow it churn for some time.
6. In other bowl, combine milk and cornstarch making sure that no clumps are formed.
7. Now include this mix right into the bubbling broccoli soup.
8. Stir up until the soup turns into thick.
9. Include crumbled Stilton cheese and stir till the cheese has softened.
11. You can include some more chicken stock if you get the soup to be too thick.
12. Serve in bowls and garnish with chili flakes and sliced chives.
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