Germany Red Beet Soup Recipe

Beets are much-maligned veggies and the majority of people do not like its taste. Beets can be made into delicious meals in numerous methods. Making a red beet soup is simply among the numerous techniques. Many people do not prefer to consume beets as they find them tasteless and too dull.

This is since they prepare it the inappropriate method. In numerous good cafes, beets have become among the topliner components and meals like beetroot carpaccio and beetroot puree are getting attraction. You also can relish the one-of-a-kind taste of beets by cooking it the proper way. Among the very best method to cook beets is to make a soup from it.

Ingredients:
• 1 cup soft goat cheese, crumbled
• 1 ½ teaspoon freshly ground pepper
• 2 red beets, peeled and cut into ½ inch pieces
• 3 red bell peppers, diced
• 3 ½ cups chicken stock
• 2 onions, chopped
• Sea salt
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 cup water

Instructions:
1. In a medium-sized pan, heat the olive oil.
2. Include the sliced onions and pan-fry them up until they are translucent and soft.
3. Then, include the diced red bell peppers together with the red beets and cook for 3 mins.
4. Include salt, pepper and lemon juice to this mix.
5. Afterwhile, include chicken stock and water and allow the mix churn for 25 - 30 mins.
6. Take out pan from heat and use an immersion mixer to strain the mix.
7. Move the soup to a big bowl and cool it in the fridge over night.

8. Serve the soup cold by separating the soup in soup bowls and spraying it with crumbled feta cheese.