This is an easy as pie combinations of ground beef, covered with squeezed potatoes then cheese and baked. Hachis Parmentier is a French style of the shephards pie. Quite identical to a shephard's pie, hachis parmentier has a more illusive taste and in some way feels lighter.
None in this dish is vulnerable, so it can be made one step simultaneously, and it can be made ahead of time and baked prior to you're all set to provide it.
In case you do go along with ground beef, it would be a smart idea not to attempt to make the bouillon considering that your meat will certainly just liquefy and reduce all favor and smoothness.
Ingredients:
• 2 onions, chopped
• 3 garlic cloves, minced (or pressed)
• 1 tablespoon butter
• 2 tablespoons olive oil
• 3 tomatoes, chopped
• 1 1⁄2 lbs lean ground beef
• 1 tablespoon herbes de provence (or other herbs to your taste)
• salt & pepper, to taste
• 1 egg yolk
• 2 tablespoons parmesan cheese
• 4 -5 cups mashed potatoes (instant is fine)
• 3⁄4 cup gruyere cheese, grated (can also use emmental or similar)
Instructions:
1. Inside a huge fry pan, panfry the onions & garlic in the butter & olive oil on medium heat for around 5 mins.
2. Stir with the tomatoes, ground beef, herbs, salt & pepper.
3. Cook till the meat is done completely.
4. Switch off heat & include egg yolk & Parmesan cheese, mixing to blend totally.
5. Spread out the meat in the base of a gently oiled oven proof meal (a 9x13 would be most suitable).
6. Spread out the potatoes atop the meat combination.
7. And finish by spraying the grated cheese on the top.
8. Bake in 400 deg oven for 15 to 20 mins, up until the cheese is melted & the potatoes softly light brown.
In case you do go along with ground beef, it would be a smart idea not to attempt to make the bouillon considering that your meat will certainly just liquefy and reduce all favor and smoothness.
Ingredients:
• 2 onions, chopped
• 3 garlic cloves, minced (or pressed)
• 1 tablespoon butter
• 2 tablespoons olive oil
• 3 tomatoes, chopped
• 1 1⁄2 lbs lean ground beef
• 1 tablespoon herbes de provence (or other herbs to your taste)
• salt & pepper, to taste
• 1 egg yolk
• 2 tablespoons parmesan cheese
• 4 -5 cups mashed potatoes (instant is fine)
• 3⁄4 cup gruyere cheese, grated (can also use emmental or similar)
Instructions:
1. Inside a huge fry pan, panfry the onions & garlic in the butter & olive oil on medium heat for around 5 mins.
2. Stir with the tomatoes, ground beef, herbs, salt & pepper.
3. Cook till the meat is done completely.
4. Switch off heat & include egg yolk & Parmesan cheese, mixing to blend totally.
5. Spread out the meat in the base of a gently oiled oven proof meal (a 9x13 would be most suitable).
6. Spread out the potatoes atop the meat combination.
7. And finish by spraying the grated cheese on the top.
8. Bake in 400 deg oven for 15 to 20 mins, up until the cheese is melted & the potatoes softly light brown.
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