Shrimp Scampi Recipe

Shrimp scampi has to be among the most convenient methods to effortlessly cook shrimp. You will not assume how simple this mixes in simply 15 mins – most suitable for those people hectic weeknights!

This is a meal that prepares rapidly and falls or increases on palatable shrimp. Prepare the shrimp scampi in butter and olive oil so we can prepare at a fairly full of heat without scorching the butter but still impart the butter taste.

Ingredients:
• 1/4 to 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 2 tablespoons finely chopped parsley
• 1 pound large (16-20 count) raw shrimp, shelled and de-veined
• 2 Tbsp olive oil
• 2-3 Tbsp butter
• Salt
• 3-4 garlic cloves, slivered
• Freshly ground black pepper to taste
• 1 Tbsp lemon juice

Directions:
1. Heat up a fry pan on full of heat then minimize to medium high heat.
2. Roll the butter and olive oil into the frying pan.
3. Right after the butter thaws it will certainly spray up a bit then decrease.
4. Spread a little bit of salt in the frying pan if utilizing saltless butter.
5. Mix in the slivered garlic and red pepper flakes.
6. Pan-fry the garlic for simply a min, up until it starts to light brown at the sides, then include the shrimp.
7. Stir and include the wine to layer the shrimp with the sauce of butter, wine, and oil.
8. Transfer the shrimp so they remain in an even layer in the frying pan.
9. Maximize the heat to high and then boil the wine for 2 to 3 mins.
10. Stir the shrimp and organize them to ensure that you turn them over to prepare on the other part.
11. Remain to prepare on high heat for an additional min.
12. Take out the frying pan from the heat.
13. Spread the shrimp with parsley, lemon juice, and black pepper, and shake to combine.
14. Serve.