Italian recipe this time will present a blend of apple fruit invitation famous Gorgonzola cheese is introduced into rice dishes. For the people of Indonesia may be a little strange because this cuisine different from the cuisines of Indonesia in general. But there is no harm if we wanted to try it.
ingredients:
* 320 grams of rice
* 1 apple
* 3 tablespoons olive oil
* 1/2 red onion
* 1/2 cup white wine
* 150 gr gorgonzola cheese
* Vegetable Broth
Step:
ingredients:
* 320 grams of rice
* 1 apple
* 3 tablespoons olive oil
* 1/2 red onion
* 1/2 cup white wine
* 150 gr gorgonzola cheese
* Vegetable Broth
Step:
- Clean the carrots, potatoes, onions, and celery, then cut into pieces.
- Enter into a bowl half a liter of water and season with salt to taste. Cook approximately 30-40 minutes.
- Wait broth cooked vegetables, prepare the olive oil in a bowl and heat, chopped apples that had been prepared earlier and thinly sliced red onion, then enter it into the olive oil is heated before leave to mature.
- Next add the rice and allow about 2 minutes, then add the white wine does not have to shut down let it evaporate. Then add the vegetable broth that is cooked, stirring, stirring, leave for approximately 18 minutes.
- When the rice is cooked add the Gorgonzola cheese and stir until blended, wait a minute.
- The risotto is ready to be served in warm conditions.
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