How to Make Beef Steak Meat Sauce Demi Glace

Steak or steak (derived from beef steak) is a food made from a large piece of meat, usually that is often used is beef. Chicken breast, red meat, and fish are often cut into steaks. Like most steak, meat cut perpendicular to the muscle fiber, it affects and adds kelegitan of steak. usually steak cooked by baking, although it can also be cooked by frying or be "broil".



Maturity in cooking a steak is usually influenced by long-time cooking steak according to individual taste; quick cooking time can produce meat steaks were pollinated and softer, while a longer cooking time reduces the visibility of blood red and is also able to reduce the problem of diseases of the steak meat. Some terms appear and evolve to describe the way steak is cooked. By order of raw steak until cooked:

• Raw - uncooked steak. Steak is not consumed or ordered in the form of raw, except in special foods, such as steak tartare.
• Blue rare or very rare - steak was cooked quickly; visible outer surface burning, but it is not termasak mature section and just warmed. Steak will be red on the inside.
• Rarely - On the outside is gray-brown, and the middle red meat steak as well as in the section between the outer surface and central pink.

This time will be posted on how to make food that many people liked this, so special is her recipe in How to Make Beef Steak Meat Sauce Demi Glace, immediately let's consider just the recipe.

Ingredients :

• 120 grams of beef (tenderloin section or scrub)
• 5 grams of black pepper
• 3 grams of white pepper
• 3 grams of nutmeg
• 10 grams of butter
• 50 ml demiglace sauce

Step:

1. Bone ribs or veins in the sate or digongso made without oil or in the oven until the bones dry and brown
2. Enter vegetables such as leeks, carrots, celery, onions, and tomatoes and enter again into the oven while occasionally stirring.
3. Once the vegetables are wilted, add enough water and boil ± 6 hours, remove and strain.
4. Give extra flour and butter mixture a little in order to be condensed.
5. Take the meat and slice. Combine white pepper and then sprinkle salt on both sides of the steak evenly.
6. Destroy with coarse black pepper and sprinkle do not be too smooth on one side of the steak alone. Allow a few moments.
7. Heat Pan and give butter. Having considered hot, add the meat and occasionally inverted so mature evenly or according to taste. It takes 10-15 minutes to make ½ steak was overcooked, and 20 minutes to mature, you should use the fire is not too large.
8. Place the steak on a plate and flush with demi-glace sauce.
9. If you like, you can add a little sprinkling of crushed black pepper coarse.